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My relative somehow bought this deboned ostrich thigh. And I never smoked such thing before. So I decided to give it a try.
I marinated the thigh in ChefJJ's "shrimps fajitas marinade" overnight; and then smoked it at 250F.
After 2 hours, I pulled it out with IT at 150F. I was...
Just before i get deeper into this as im reading the article, its written for reverse flow smoker speciafically. Will it work just fine for a regular one? Mine is not a reverse smoler. Thank you pitmaster
Just before i get deeper into this as im reading the article, its written for reverse flow smoker speciafically. Will it work just fine for a regular one? Mine is not a reverse smoler. Thank you pitmaster
Hey guys,
Finally I have time to do some mods for my offset smoker. I had it made pretty similar to Franklin's style. However, after a while of using it, I would love to be helped to get this bad boy fixed so he can blow smoke and cook meats even better.
1. This is how the firebox...
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