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  1. jpolivka

    Brisket Question

    So I smoked the brisket a couple weekends ago, but wasn't able to get around to the update (and Q-view!) until now. I used the method as above, and here's how it turned out: Mustard Rubbed: Right before slicing Sliced: The flavor was amazing.  A little heavy on the pepper, but...
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    • jpolivka
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    • Album: Brisket Question
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    • jpolivka
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    • jpolivka
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    • jpolivka
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  6. Aldi Half Bonless Butt - Q-view

    Aldi Half Bonless Butt - Q-view

    • jpolivka
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  7. jpolivka

    Aldi Half Bonless Butt - Q-view

    So I ran into this Half Boneless Butt Roast thing at Aldi, On sale $1.79/lb and figured I'd give it a go for my first butt smoke.  I smoked it on a Saturday, with plans to eat it on Monday night. As you can see, it is netted in a cotton/elastic net.  When I opened it, I guess I ended up with...
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    • Album: Aldi Half Bonless Butt - Q-view
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    • jpolivka
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  14. jpolivka

    Brisket Question

    Forgot to add the last step) resting wile wrapped in foil and towels in a cooler for an hour
  15. Brisket Question

    Brisket Question

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  16. jpolivka

    Brisket Question

    Hey Guys, Fairly new to smoking here.  So far I have been successful with a pork loin and ribs.  I can say the whole family is excited to try Daddy's new meat projects every weekend now. That being said, we use a freezer food service that delivers a bunch of meat every six months.  I checked...
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    • jpolivka
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    • Album: Brisket Question
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    • jpolivka
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