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So with Monday being opening day of the baseball season, I've taken the day off too celebrate and watch some baseball! So in order to make the wife happy, ill need to have dinner ready when she gets home from work.
So I'll be smoking two pork shoulders in between watching games. I've started...
I've had mine for about two years now and absolutely love it! I've converted it to natural gas and have been using the amazen tube smoker and it works flawlessly.
Looks good! When the time comes tonight that you start questioning your sanity for staying up and tending to this meat, visualize the finished product. When you enjoy it tomorrow you'll be a happy person and then the all night smokes are a piece of cake!
Wow! I was in N.Ca last weekend and paid $17 dollars for a salad that didn't look half as good as anyone of these. My vote has been cast, great job everyone!
Tri tip is a staple where I'm from, and Santa Maria is considered to be Mecca for tri tip. Search Santa Maria tri tip for simple but very good rubs and marinades. Believe it or not I can get a tri tip a lot easier than a brisket here.
Looks like you succeeded in your first attempt. My very first time I did not toothpick and the tortilla opened right up in the deep fryer causing a huge mess! Glad to see yours went smoother.
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