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  1. msstatedawg

    First fatties...SUCCESS!

    Thanks, y'all. The party devoured them. Wondering what I could add to the bleu that I could actually taste with the bleu being so strong. Something sweet?
  2. First fatties...SUCCESS!

    First fatties...SUCCESS!

  3. msstatedawg

    First fatties...SUCCESS!

    Made two fatties. One with bleu cheese only. The other with mozzarella and pepperoni. They were both fantastic.
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  8. msstatedawg

    Nice Deal On iGrill Thermometer $59.25

    Dude! Thanks much for posting this deal. Great price. Just ordered it with free shipping!
  9. msstatedawg

    iDevice iGrill Thermometer

    Any good? Issues? Anything better?
  10. msstatedawg

    Stuffed Pork Loin

    I smoked the loin at 200 for 4.5 hrs with hickory.
  11. msstatedawg

    Stuffed Pork Loin

    BTW, did any of y'all notice my signature first-bite-outa-the-smoker chunk cut off the corner? LOL
  12. msstatedawg

    Stuffed Pork Loin

    Awwww...bleu cheese...HECK yeah.
  13. msstatedawg

    Stuffed Pork Loin

    If I had it to do over, I would stuff only with 2 lb. sausage, 2 cups brown sugar, and 16 oz. cream cheese.
  14. msstatedawg

    Stuffed Pork Loin

    A mixture of chopped apples and apricots as well as brown sugar and cream cheese. Looks really nasty, but tastes great. Stuffed it and sat it in the fridge for two days prior to smoking.
  15. msstatedawg

    Stuffed Pork Loin

    Turned out pretty dang good.
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  18. msstatedawg

    Thermometer Alternatives?

    I don't have a "meat thermometer." All I have is a long turkey frying thermometer and a candy thermometer. Can one of those be used to check the internal temp of a stuffed pork loin I'm smoking?
  19. Smoked Stuffed Pork Loins

    Smoked Stuffed Pork Loins

  20. msstatedawg

    Smoked Stuffed Pork Loins

    Decided to give this a try. Put it on to smoke this morning.
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