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  1. How 'bout a little butt smoke?

    How 'bout a little butt smoke?

  2. msstatedawg

    How 'bout a little butt smoke?

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  9. msstatedawg

    Pics of first ABT's

    I've been doing these for about 15 years, but this is the first time I've heard then referred to as "ABT". Anyone want to clue me in on the meaning of that acronym? Pro tips: - Regular cream cheese works best. Low fat or fat-free runs out too easily. - Use a full slice of bacon per pepper to...
  10. msstatedawg

    Rockin 5 slabs today

    @smokeusum I felt the exact same way. I've smoked ribs 3 times now. The first was without advice and rendered into pig-jerky. Went in the trash. The second and third tries were GREAT. I used the 2-2-1 method as described on this site. It's foolproof. I rub them down with yellow mustard then...
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  13. msstatedawg

    Rockin 5 slabs today

    Yep. I'm in the Memphis area, actually.
  14. Rockin 5 slabs today

    Rockin 5 slabs today

  15. msstatedawg

    Rockin 5 slabs today

    and lovin the iGrill.
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  17. msstatedawg

    Basic Brisket Smoke

    I've smoked many briskets and am begged to repeat by friends family. Results are juicy, fall-apart brisket so tender you can barely slice it. Smoke at 180 deg. for 4 - 6 hours. Wrap tightly in foil. Bake in 225 deg. oven for 3-4 hours. Simple.
  18. msstatedawg

    Stuffed Pork Loin

    Awesome. Can't wait to try it.
  19. msstatedawg

    Birthday Burger Dogs!!!

    Burger dogs - fantastic idea! Now you have my gears turning. Before I saw the pics, I was envisioning an elongated shape of ground beef lying on a huge hogie bun. Now, I'm thinking of making that elongated burger, but with a dog inside, then smoke it and serve on a big hogie bun. Maybe even...
  20. msstatedawg

    2-2-1 Ribs - FANTASTIC

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