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  1. msstatedawg

    Wi-Fi Thermometer Recommendation

    I've been using the Weber Connect Smart Grilling Hub for some years now, but it keeps me frustrated. I love the Wi-Fi functionality allowing me to see temps from anywhere, but it has some quirks and bugs. Which Wi-Fi thermometer would you recommend?
  2. msstatedawg

    Pork Butt Method

    Yeah, we have a kitchen exhaust fan with some massive suck. I usually leave it running all night with the butt in the oven.
  3. msstatedawg

    Pork Butt Method

    I'm a stick burner and smoke pork butt with hickory for 8 hours at 225F then wrap and put in the oven on 210F for 7 hours. Turns out super smoky, tender, and juicy. Been doing this for decades. Does anyone else use this method? Found any ways to improve upon it?
  4. msstatedawg

    Thermometer and probe protection in the rain

    See pic. This is what I do with my digital thermometer when smoking in the rain. It works fine but I worry about the probes. The instructions warn to not let them get wet. Any of you have a better suggestion?
  5. msstatedawg

    Smoke yield from pellets

    SIL has a pellet and the butt was pretty dang good. Was surprised actually. Mostly wondering if i could do the same with a pellet but add a little more smoke flavor. One of the earlier comments had me interested in researching smoke generators.
  6. msstatedawg

    Smoke yield from pellets

    Considering a Pit Boss pellet smoker but I like a HEAVY smoke flavor. Which pellets are known for producing the most smoke and the heaviest smoke flavor?
  7. msstatedawg

    Am I doing this right?

  8. Smoked fatty

    Smoked fatty

  9. msstatedawg

    Smoked fatty

    One with Canadian bacon and pepper jack. The other with cheddar and potatoes.
  10. IMG_0955.JPG

    IMG_0955.JPG

    • msstatedawg
    • Media item
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    • Album: Smoked fatty
  11. Smoked pork belly

    Smoked pork belly

  12. msstatedawg

    Smoked pork belly

    Brined for a week in brown sugar.
  13. IMG_0956.JPG

    IMG_0956.JPG

    • msstatedawg
    • Media item
    • Comments: 0
    • Album: Smoked pork belly
  14. msstatedawg

    App-Enabled Digital Thermometers

    Thanks for the suggestions. I checked them out. The Fireboard looks interesting. Might try that. Tappecue seems terribly expensive and they don't do a very good job of marketing their product on Amazon so I'm thinking no on that one. 
  15. msstatedawg

    App-Enabled Digital Thermometers

    No, I'm not referring to Wi-Fi. I would, however, expect Bluetooth at a minimum. I want to be able to monitor my temps from my phone from the comfort of resting my sorry ass on my sofa watching the game. LOL
  16. msstatedawg

    App-Enabled Digital Thermometers

    Not yet, but that's next.
  17. msstatedawg

    App-Enabled Digital Thermometers

    I've owned the iGrill and iGrill 2. I don't have any issues with the device, but the probes supplied by the manufacturer (now Weber) are inconsistent. I received 3 new probes recently and each one delivers a different temp with as much as a 15-20 degree gap between them. I reached out to Weber...
  18. Smoked Pork Belly

    Smoked Pork Belly

  19. msstatedawg

    Smoked Pork Belly

    Has anyone here smoked pork belly before? I searched all the forums for 'belly' to no avail. I saw this photo on Twitter, but did not include a recipe.
  20. image.jpeg

    image.jpeg

    • msstatedawg
    • Media item
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    • Album: Smoked Pork Belly
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