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  1. Kevinbthgrouse

    Mes draft

    A fan is what really helps me keep things going but if it's breezy then it burns to fast and no smoke.. maybe I should try to get the MB cold smoker attachment working properly...the 560 model really has my interest
  2. Kevinbthgrouse

    Mes draft

    I can't get air through the smoker I actually can't keep anything going in there..the candle was for me testing the smoker for air movement it eventually goes out no oxygen...the candle doesn't flicker with the dump tube removed so not much air movement??
  3. Kevinbthgrouse

    Mes draft

    I'm on vacation Friday I plan to figure this thing out or go shopping for a new smoker... It's definitely a air issue as each day is different as the weather changes nothing I do or try stays consistent except my process until it doesn't work...then I resort to the hot plate and chunks
  4. Kevinbthgrouse

    Mes draft

    I have tried that and have also removed it completely..
  5. Kevinbthgrouse

    Mes draft

    How high of a stack..I have about a 4"now. exhaust wide open...the candle can't be blown out with a fan blowing in the hole not enough air coming in
  6. Kevinbthgrouse

    Mes draft

    How do I increase draft or airflow ... this is a candle inside my smoker with a fan blowing in the dump tube hole it barely flickers so I would assume that's why nothing stays going inside the smoker
  7. Kevinbthgrouse

    Anyone use the masterbuilt 560??

    I've done that delicious
  8. Kevinbthgrouse

    Anyone use the masterbuilt 560??

    Mes 30
  9. Kevinbthgrouse

    Anyone use the masterbuilt 560??

    I have a air, draft issue with my current setup and it's very finicky to keep going..I use the amazen tube in a mod to get my smoke or a hot plate and wood chunks
  10. Kevinbthgrouse

    Anyone use the masterbuilt 560??

    Usually nothing above 250..my current setup gives me nice smoke flavor at low temps but much higher than 200 and not much..I did my first pulled pork this weekend turned out great but kinda like it was done in the oven ☹️ same with a Cornish gamehen a week ago salmon and cheese have been excellent
  11. Kevinbthgrouse

    Anyone use the masterbuilt 560??

    Do you guys get good smoke at higher temperatures
  12. Kevinbthgrouse

    Anyone use the masterbuilt 560??

    Thanks guys greatly appreciated
  13. Kevinbthgrouse

    Anyone use the masterbuilt 560??

    How's the assembly.. where I would purchase they assemble free of charge but I never know if done correctly
  14. Kevinbthgrouse

    Anyone use the masterbuilt 560??

    I'm really leaning towards getting one of these been reading and watching the videos..how is the smoking aspect of it
  15. Kevinbthgrouse

    Anyone use the masterbuilt 560??

    Went and looked at one in person seems very nice ...are you guys smoking on the second level of grates the first or standard seems pretty close to heat source for long cooks....50 dollars off right now is a bonus
  16. Kevinbthgrouse

    Anyone use the masterbuilt 560??

    It's just a matter of mixing them with the charcoal?? Can you add just wood as you are smoking?
  17. Kevinbthgrouse

    Anyone use the masterbuilt 560??

    Everyone still happy I'm looking for a new smoker/grill and thinking hard about this one.. opinions appreciated..how's the smoker capabilities
  18. Kevinbthgrouse

    New Member

    Welcome
  19. Kevinbthgrouse

    First attempt

    How do I get more smoke into the meat ..I smoked the shoulder with hickory until I wrapped it at the stall Everything else went as planned just the smoke flavor was lacking..I did salmon on Friday and used pecan and that is probably the best salmon I've done so far..I did a Cornish gamehen last...
  20. Kevinbthgrouse

    Newer models 40's

    We have snow now got about 5"yesterday..I have thought about a different controller... I'm happy to say mine really holds temperature well doesn't fluctuate much
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