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  1. Kevinbthgrouse

    Hello Folks--just joined up!

    Welcome
  2. Kevinbthgrouse

    Steak night.

    Looks delicious
  3. Kevinbthgrouse

    Smoked steaks

    No sear I thought about it but kept it simple
  4. Kevinbthgrouse

    Smoked steaks

    Smoked a couple steaks and sliced thin for breakfast along with some smoked Gouda and thyme taters, scrambled eggs with mushrooms
  5. Kevinbthgrouse

    Picnic roast

    I thought about that but have a couple in the freezer
  6. Kevinbthgrouse

    Picnic roast

    I was gifted a 9#picnic roast never made one before .. pulled pork?
  7. Kevinbthgrouse

    MES 40

    Has anyone moved from the 30 to the 40 and noticed that the amazen tubes or trays work better in them... with all the trouble I had with my 30 keeping them going so far it doesn't seem like a problem with the 40 your thoughts appreciated
  8. Kevinbthgrouse

    Temperature

    Thanks guys!!
  9. Kevinbthgrouse

    Temperature

    That's kinda my experience I just purchased a 40 and did the seasoning then some playing around with it..I noticed I don't get continuous smoke until about 225 where it burns to ashes..my 30 is the same way I to use the tubes in a mod I was just wondering if anyone expiernced anything different...
  10. Kevinbthgrouse

    Temperature

    It seems like about 225is when I first see smoke using the chip loader ..I was wondering if anyone was getting it earlier I don't use the tray much usually the amazen tubes
  11. Kevinbthgrouse

    Temperature

    I'm wondering about the low end at what temperature do you first get smoke...I have the tubes,trays etc I'm wondering about the element at what temperature does it first produce smoke
  12. Kevinbthgrouse

    Temperature

    At what temperature do you find you can get smoke out of the regular chip tray and dump tube before going to a higher temperature first ... what temperature do you first get smoke
  13. Kevinbthgrouse

    A few wings

  14. Kevinbthgrouse

    A few wings

    Marinade overnight.. brown sugar,maple syrup and salt then smoked on 150 for two hours then turned up to 275 until done
  15. Kevinbthgrouse

    140sMES

    I have a 30 with window and I like the window...I use a Inkbird 6 probe therometer..I would get the s model
  16. Kevinbthgrouse

    140sMES

    Fleet farm 279....I get a discount girlfriend works there so about 250
  17. Kevinbthgrouse

    A few wings

    A first for me with wings
  18. Kevinbthgrouse

    A little salmon

    Two fillets Cajun and three black pepper and brown sugar
  19. Kevinbthgrouse

    140sMES

    I agree my 30 I have to cut the ribs
  20. Kevinbthgrouse

    WK Cornish Game Hens

    Looks delicious
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