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First Q-view in a while!!! Pork Loin and ABT's
Now that is the right way to start out a great meal.. Looking GOOD! -
Decided to do up a chicken today.
Here's a couple shots in the smoker.... She's at 158.. almost ready.. Yum! -
Decided to do up a chicken today.
Sweet don't forgett the q-view once she's a smoking... -
Decided to do up a chicken today.
It's a littel windy here, hope it works out... -
Decided to do up a chicken today.
After I washed her off real well in cold water, I applyed a cold rub of lime zest, cummin, chilie powder, onion, and garlic salt, kosher salt, ground black pepper, olive oil, and red whine vinager. I'll let her rest with the wet rub in the fridge for a few hours. As things progress, I will post... -
Decided to do up a chicken today.
Okay I whipped up a brine and let her sat over night in the cold box. -
Another Yard Bird getting ready to go
Looks fantastic. I'll be doing a bird today, hope it comes out half as good! -
Is this too much smoke
Maybe I will just try and sell mine on craigs.- dribron
- Post #14
- Forum: Electric Smokers
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Baby Back Help
I always rub mine down the night before, then again right before they go into the smoker. After either two or three hours I wrap them up in foil for a couple hours. I find that it makes them nice and fall off the bone good. Never had a complaint, but have had tons of compliments. Well, with the... -
Missed my smoker Ribs & Fattie qview
Oh, man thouse spares look tasty.... Nice job!! -
May have ruined my brisket.
Yeah, it came out okay. I am going to try and ruin a pork butt this weekend, if the weather allows me.. -
Calling all Smoke Hollow owners!
I bought one off a guy on craigslist, it is the electric model. Seems to be put together rather well. Solid, great smoke flavor in everything I have tryed smoking in it, well so far..- dribron
- Post #12
- Forum: Propane Smokers
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Smokeaholics anonymous
Okay, fine I like it , like it alot. I have a need to smoke something almost everyday, and I check this site, morning, break and after work all night long. But that doesnt mean I have a problem....... ! I can stop any time I want, really..- dribron
- Post #27
- Forum: For New Members
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Is this too much smoke
I like the stack on your smoker. Did it come that way, or was it a mod? I have a smoke hollow electric, and all it has is a littel hole in the back about the size of a dime. But with that, and the fact that a good bit of smoke excapes threw the door, all seems well. For an electric it makes...- dribron
- Post #11
- Forum: Electric Smokers
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First beef ribs
I usally carry mine to about five hours or so following either a 2-2-1 or 3-2-1. How did they turn out? -
Boston Butt: in a pan or on the grate?
I have only done four or maybe five, can't really rember.. lol Everytime I have done them on the grate, with a foil pan underneath. Once it reached about 160-165 or so, I'd wrapp it up in floil.. Untill it reaches 195-205 -
First brisket noob questions
I have never used a marinade but always use a dry rub that I apply liberally a few hours ahead, even over night, hen re-apply right before smoking. I smoke it at around 200-220 untill the temp reaches 160-165 then wrape in foil, usally two or three sheets. Return the brisket to the smoker at... -
Hereeez chuckie Q-VIEW
Didn't even think about that, I snapped them right before dinner, which was running late. Next time I'll make sure of it.....
