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Smoking my first picnic, few questions..
I minched up some fresh garlic that I worked into it, then made a rub of paprica, chillie pepper, cayane, cumin, garic and onion power kosher salt, and black pepper. Worked it in.. I have in smokin over lump, with hickory and apple chunks. The bowl is filled with pinnapple juice, and a touch of... -
Smoking my first picnic, few questions..
Thank you for the heads up... Hope she comes out okay, I'm hungry for a pulled pork sandwich...lol -
Smoking my first picnic, few questions..
Hey all. I got a picnic in the smoker, been going pretty good at around 220-230 for the past 4 1/2 hours. Currently it is measuring about 155 is that about right for the time I have on it? Just a littel paranoid I guess. Thanks! -
lump char
I'm using some king gold(green bag) from menards. It seems to have very littel ash, and also seems to give me hotter temps, with better burn times than I was getting from kingston char. The better burn times might be the difference from my new smoker, and the ECB knock off I was using. This one...- dribron
- Post #12
- Forum: Charcoal Smokers
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Got me a new smoker
I got her cured yesterday, and am smoking a small picnic in it right now. One thing I did was buy some small grill bricks that I layed out on the bottom, I also bought a grill wok, and am using in place of the firebowl. The fire bowl is being used to catch the ash. I am using a two probe with...- dribron
- Post #9
- Forum: Charcoal Smokers
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What in the smoke this comming weekend?
Sounds like there is going to be some great food smoked up by alot of good people. Don't forget the food porn... lol- dribron
- Post #23
- Forum: General Discussion
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What in the smoke this comming weekend?
I'm not sure how the weather will be, but am thinking aboiut a butt for the fist smoke on my new toy.- dribron
- Post #13
- Forum: General Discussion
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wings or pices?
Hey, all. My wife's b-day is comming up so in addition to smoking some salmon, I was thinking of maybe smoking some wingsbut was thin king that they might dry out, and lack crispyness. I could finnish them on the grill, but really do not want to have clean up of both smoker and grill. So how... -
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lump char
I belive it is called cowboy charcole from home depot...- dribron
- Post #4
- Forum: Charcoal Smokers
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Got me a new smoker
Hey thanks everyone, really apriciate it...- dribron
- Post #7
- Forum: Charcoal Smokers
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Hello from Roswell Georgia
Welcome to the site, glad to have you! I'm sure you'll find a wealth of imformation here like I have. Sat back and breath in!! -
What in the smoke this comming weekend?
Just thought I'd start a thread where we could talk about what we have planning for our next smoke.- dribron
- Thread
- Replies: 39
- Forum: General Discussion
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lump char
I picked up some lump charcole today, but have never used that type before. Is lump much different from regular char? Just wondering if it burnt up faster, the same or lasted longer. Or is there was any other differences that I should know about... thanks!!- dribron
- Thread
- Replies: 12
- Forum: Charcoal Smokers
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Got me a new smoker
Yeah, I plan on picking up a larger drill bit that I can use on it... or maybe one of thouse grill woks.. maybe the'll fit....- dribron
- Post #5
- Forum: Charcoal Smokers
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Got me a new smoker
I just picket up a Brinkmann vertical spli door from cabela's for 42.99 on clearance. Looks like a decoent littel charcole smoker, with vents on top and bottom, easy access to food, water, or fuel. However it has the same waste of a fire bowl as in all their other smokers. No fire grate, and I'm...- dribron
- Thread
- Replies: 11
- Forum: Charcoal Smokers
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Fresh off the smoke.
Yeah, I think my wife eat four pieces... lol She loves fish done right. Her and my littel girl being happy with it was all I needed... -
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Fresh off the smoke.
Fishing trip up north MN. I smoked over maple and apple for about an hour maybe a bit more at 190-200 deg in a EBC knock off. They were brined in lemon juice, sugar, and kosher salyt with lemon, lime, and orange zest.
