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Ribs.........(pics)
Wade thats the way they came, I think the package said "Country Style" or something to that effect. They were in the smoker a little over 4hrs at 170. -
Ribs.........(pics)
Thanks So MS Smoker, The blanket seemed to work well, it held 170 degrees, without to much trouble. The cook prior to the blanket the temps were up and down constantly but there was also a very cold wind that day. Outside temp was pretty close to the same, but didnt have the wind to deal with... -
Ribs.........(pics)
I got my grill one of those blankets that are suppose to hold the heat in the cold temps. So I decided to try it out and see if it worked. Wasnt sure what I was going to get when I went to the store, looked at almost everything they had and the only thing that stood out was some ribs that were... -
Pork Roast.......Nothing Fancy (Pics)
MossyMo, Seasoning was great as always, since finding the dust I use it on just about everything!!!! Venture, thats exactly what we did after it wouldnt pull and it was very good!! -
Pork Roast.......Nothing Fancy (Pics)
Your right Smokeymoake, it didnt want to pull at all. oldschoolbbq, after it wouldnt pull, thats exactly what we did, sliced it up and made sandwiches. I had to chase the youngest out of the kitchen, he was eating it as fast as I could slice it......lol Thanks for the positive comments guys... -
Pork Roast.......Nothing Fancy (Pics)
Wife got me a A-Maze-N Smoke Tube for my birthday (isnt till Friday but it was a nice day so she let me play with it early), wasnt sure what to cook so I rooted through the freezer and found a package labeled "Boneless Pork Roast". I am no butcher by any means so I have no clue what kind of... -
Hello all..........
Thanks themule69 I still havent ruled out a Green Egg as I been wanting one for years now. -
Hello all..........
Thanks for for the welcome. Bama BBQ the only reason I am getting rid of or replacing the Kettle is its done. The bottom is rusting out and now the lid is starting to do the same. If it wasnt for that, I wouldnt even consider something else. I will more than likely just get another one as this... -
Hello all..........
Hello all, I am a avid BBQ and Smoker guy, found this place when doing some searching for some new rubs and marinades. Seemed like a very nice place so I decided to join up. I currently own, a GMG Daniel Boone, Brinkman Virticle Smoker, Webber 22.5 Kettle, Old Rusted Out Gasser that rarely...
