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  1. SmokinLogs

    Pecan and brown sugar pork loin

    Thanks to everybody for the compliments! It’s always great to have y’all brag on my smoking lol!
  2. SmokinLogs

    Poor boy burnt ends and slices

    Thanks browneyesvictim, I saw a YouTube video once where a guy was testing pineapple as a steak tenderizer, and I just happen to have cut up a pineapple earlier that day, so I figured why not! It added a good twist to burnt ends.
  3. SmokinLogs

    Poor boy burnt ends and slices

    Thanks creekbottom! Thanks Chile! Thanks blue bombers fan!
  4. SmokinLogs

    Poor boy burnt ends and slices

    Chopsaw, thanks for the compliment, there was a definite pineapple flavor, but not so bold it took away from the beef. I wouldn’t do it that way every time, but very good if you want to try something a little different!
  5. SmokinLogs

    Texas style

    That’s a nice looking brisket you got there. Great looking bark and smoke ring! Looking forward to seeing those beef ribs.
  6. SmokinLogs

    Poor boy burnt ends and slices

    This was a cook from a couple weeks ago I forgot to post. I started out with about a 4 pound chuck roast. I couldn’t decide if I wanted burnt ends or slices so I did half and half. I hit it with my beef rub that has a little heat to it. I had my UDS setup with B&B charcoal briquettes and...
  7. SmokinLogs

    Baby backs

    Baby backs usually don’t have a lot of fat on them like spares, so I think they are best smoked at lower temps. Sometimes I cook them unwrapped the whole time but I think they need more basting along the way to keep the surface moist. But having to open my UDS smoker up so much keeps my...
  8. SmokinLogs

    Rotisserie Babybacks!! Adam made me do it!!

    That’s a really cool setup, awesome looking ribs. I’m sure they were very tasty. Thanks for posting. I don’t know a lot about the Santa Maria style grills, but is there any way to know for sure how hot the meat is cooking at? I know you can raise and lower the cooking height, so is it mainly...
  9. SmokinLogs

    Cajun Meatloaf Smoked

    There is nothing like a good smoked meatloaf! If only I could get my wife onboard with it lol. Those look delicious!
  10. SmokinLogs

    Spare ribs on the Pit Boss

    Those ribs look pretty tasty!
  11. SmokinLogs

    Pecan and brown sugar pork loin

    It’s been awhile since I had posted any cooks, but I’ve still been smoking as much as possible. I saw this recipe on YouTube, cooking with Ry. It looked delicious, so I thought I needed to try it out. I started with a little over a 5 pound pork loin, then trimmed down the thicker pieces of fat...
  12. SmokinLogs

    Been keeping busy smoking

    Everything looks great! Thanks for the Q view.
  13. SmokinLogs

    Pork tenderloin on the Weber Kettle - Pork butt n beans on the Masterbuilt!

    Everything looks delicious! I bet those beans with a big handful of pulled pork in it would be awesome! Good job.
  14. SmokinLogs

    Korean short ribs using only walnut

    Look delicious! Thanks for posting.
  15. SmokinLogs

    Personal best Brisket for the holiday

    That brisket looks melt in your mouth tender! That’s awesome, thanks for posting!
  16. SmokinLogs

    10 Lb brisket overnight cook

    That brisket looks delicious! I love the bark and smoke ring. Thanks for posting.
  17. SmokinLogs

    1st smoke on my GMG Boone

    Nice looking spread. Congrats on the new smoker! Ribs look tasty.
  18. SmokinLogs

    Peach Glazed, smoked spare ribs (Hickory & Apple) ~ Foamheart

    Great looking meal. Thanks for posting!
  19. SmokinLogs

    BBR attempt #4

    Man, those ribs look awesome! Congrats on making the carousel.
  20. SmokinLogs

    First cook on my MES40 mod (lots of pics)

    Tasty looking pulled pork. I love that bark! Thanks for posting.
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