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My other Smoker is a Budweiser !!!
Very cool, I wouldn't want to get that dirtied up either. Cooler sounds like the way to go.- shooter1
- Post #11
- Forum: Charcoal Smokers
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Anyone not foil pork butts?
I'm in the no foil group. I grew up cooking whole hogs and we never foiled so when I ventured into smoking butts and other cuts of meat I used what I knew. Everything always came out great so no need to do anything different. With that said I don't think there is anything wrong with foiling, its... -
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It's been a while since I did a cook-off
Show em how its done Dutch! Good to hear your getting back into it.- shooter1
- Post #15
- Forum: General Cast Iron Information
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HELP!!!! Catering My Own Wedding this Weekend
Good question. I don't think you have to worry about checking temps in the bag, just make sure the meat is up to temp in the serving pans. Not sure about the meat being safe served at room temp. I just know that when reheating comercially packaged food there are warning labels saying to make... -
Love at First Moink !!!
Nice MOINKS! Definitely try making your own meatballs and another little trick I learned here, put a cube of your favorite kind of cheese in the center. I like to use the pepper jack cheese for a little bite. They literally dissapear, its amazing. The last three times I made them and took them... -
HELP!!!! Catering My Own Wedding this Weekend
Wow, Chris as if getting married wasn't stressful enough, your doing the cooking too. I think your calcs are pretty accurate. I like to make more than is needed but I always make way to much. I think you have a good plan on re-heating and serving. As far as time, not sure, I would go by temp to... -
Carpenter Bee Traps Work Great (Update--June 15, 2011)
Now I know why they call them carpenter bees, that looks like a perfect circle. Damn, do they carry a drill with them in their toolbox?- shooter1
- Post #22
- Forum: General Discussion
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Smoked BBQ Bologna Steaks
What a bunch of Baloney! Thats gonna make some good sammiches. I remember when I was really young my Mother used to fry balogna in a skillet and serve it for dinner with rice and eggs. My Father loved it and I couldn't stand it. My Mother likes refers to those times as "When we were poor"... -
new to sight just found it today
Welcome aboard, this is a great place. -
First smoke on new grill and EWWW w/q-view
Was the marinade to strong? To much smoke? Seems like you had a good idea going in. Maybe try it again and keep the marinade simple. These might be better suited to the grill instead of the smoker. They look good though. -
Cracker Crusted T-Loin(Qview)
Great smoke ring and I like the cracker crust idea. Final plated shot is making me hungry. -
Peter and Thumper in the smoker...
Interesting, I'd be willing to try it. Looks like it came out good. LOL, love that movie. -
another beer can chicken w/ moink balls- q view
Looks really good! LOL at Bear. -
Seafood Creole Gumbo Time!
LOL, I was wonderin the same thing, Black eyed peas and Scallops, but hey to each their own. I agree with eman as well, if you can't get your hands on some andouille just use a good smoked pork sausage but if you can get your hands on some definitely try it. Definitely don't need to saute the...- shooter1
- Post #21
- Forum: Non-fish Seafood
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New Build Finally Finished
Somehow I missed this one. Ron you have mad skills my friend. Awesome rig!- shooter1
- Post #37
- Forum: Other Builds
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Greetings from Another New Guy
Welcome aboard, looking forward to some pics of your Q. -
Retired and Smoking
Welcome aboard Bill, looking forward to some pics of your Q.
