Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Brings back some great memories Bear. When I was a young boy and my Mom would take my Sister and I shopping we would always stop at a cafeteria for lunch which was in a Woolworth's 5¢ & 10¢ or similar store. I always ordered the blue plate special which was an open faced roast beef or turkey...
I was in a time crunch so I had to settle for what they had at Home Depot. Nothing fancy but it got the job done on my WSM. It also had spikes on the end that you could stand up potatoes or corn on the cob. I don't use it that much because I prfer to do my ribs flat, just break it out when I...
I have been having this problem off and on for the last 2 weeks. Sometimes the site will load up no problem and sometimes it never completely loads. Sometimes it loads and I compose a post and hit submit and it just never goes through, very frustrating after giving all the details and loading...
Tri-Tip looks great TD and I agree SPOG or Santa Maria rub is the way to go. I haven't done spam either but I think I am going to try Cowgirl's recipe and put it out for the gang at our next football watching get together and see what type of reaction I get.
Yeah, not so much Bear.
But seriously we catch a lot of salt water fish in Florida that do commonly have worms. I personally will not eat fish if I know there are worms, but I probably have consumed fish that did, but thank goodness I never knew. I find them mostly in Speckeld Trout, but have...
Shout out to Squib, When I saw his post on these I just had to make them. I figured I would get in some practice for the upcoming football season as I just knew these would be a big hit at our get togethers. I can't think of the name of one of them but I did the pineapple in the center and...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.