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Press release for My BBQ Team
Man I almost missed this post. Awesome E.J. and congrats!- shooter1
- Post #22
- Forum: For New Members
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Another Paul Revere History rewrite - "The key lime pies are coming, the key lime pies are coming!!"
I love me some Key Lime Pie also. Definitely going to try this recipe, Thanks for sharing. You definitely need to make this again when you get the Florida Key limes from Al. -
A Local's view of Tahiti (picture heavy)
Dang, I viewed all these threads backwards, I started with Part 2. What can I say Gene, way cool! Thanks for sharing and taking pics of vendors that really didn't want their pictures taken. $10 for watermelon and $15 for cantelope, Yikes!- shooter1
- Post #26
- Forum: General Discussion
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What the best over the counter BBQ sauce you ever ate ?
To date I'd have to say that I really like the Hot Bone Suckin Sauce that a few others also picked. My wife picked it up for me and I was pleasantly surprised she even knew about it. If I am in a pinch and have to go with whats at the local Publix then I go with Sweet Baby Ray's and doctor it up...- shooter1
- Post #22
- Forum: General Discussion
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A Local's View of Tahiti - Continued Part I
Wow, just Wow! I just finished looking at Part 2 and was wondering where part 1 was. Beautiful Gene, Thanks for sharing. I bore my wife to death all the time talking about all the people, food, and places on this site and she just doesn't understand how cool it is to interact with people all...- shooter1
- Post #6
- Forum: General Discussion
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A Local's View of Tahiti - Continued Part II
Beautiful! Thanks for sharing, I could look at pictures of paradise all day long as well. I can't help but think of "Mutiny on the Bounty" when I hear or see breadfruit, LOL, one of my favorite movies, any version old or new.- shooter1
- Post #8
- Forum: General Discussion
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Beef Round Tip ready for Sammies
That gonna make some tasty sammiches. I think maybe rotating the roast would do it but it doesn't look to bad to me. I kinda like it a little rare. -
Mrs Scar's Sourdough - Carmelized Onion - Cheese Rolls
Man I can almost smell the aroma of fresh baked bread. They look fantastic, I have to try this soon. Great job Mr. & Mrs. Scar! -
my boy is turning 18 and grad high school party!!!!1 party pics
Awesome job Rick, thats a lot of food to cook but I'm sure it was a labor of love. Congrats to you and your family, looks like you raised them right. -
Baby Backs for a crowd on the WSM (QView)
Looks like an awesome time with family and good food. The ribs look perfect and I love the last pic of the dog sacked out. -
Marinated Brandt Farms Tri-Tip & BBQ'd Chicken Tenders. QVIEW
Good looking plate of food! -
Another Pair of FREE Rib Steaks
The gift that keeps on giving, you have to love the price. -
Sorry I have been gone so long!
Welcome back! Love Morels although never picked my own. Sounds like it might be fun.- shooter1
- Post #8
- Forum: For New Members
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Smoked Bear Loaf (Hot---All Beef)
Awesome, looks like you got plenty to hold you for awhile. -
Prayers please-
Great news, glad all is well and she's home for the Memorial weekend!- shooter1
- Post #47
- Forum: General Discussion
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Need Help Again :(
X5...and 26.5 hours for a shoulder??? Was it a shoulder off of a T-REX? I've cooked whole hogs 200-250 lbs that didn't take that long. -
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Remember on Memorial Day (Big help!)
Thanks Bear, very cool!- shooter1
- Post #8
- Forum: For New Members
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When all else fails ...
Skirt steak is one of my favorite cuts but it has to be cooked correctly or as you experienced it can be really tough. Like Gene and Merv said it has to be cooked fast, about 4-5 minutes per side to medium rare. Definitely need to slice across the grain. I like to cut them in thin slices for...
