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I have the gen II some people do and some don't.
I think I used to much lump Charcoal. After 2 hours of smokin' I wrapped meat in foil and took out the chip bin, the lump coal was cherry red and I think this caused my chips to smoke faster, next smoke I'll try with no lump. Anyway took a taste...
I just used enough to coat the bottom. Added more chips at about 40 min into the smoke, It's starting to smoke a little more than I'd like so I might add just a bit more pea gravel on the next smoke.
Well I'm smokin' and it looks like the pea gravel did the trick, took a little longer to start smokin' but now getting a good smoke, TBS. We'll see how it goes, I see about adding some pics'
I though about that too but I'd like to try to get the chips to work, I have a bunch of chips and to see if it works I have a bunch lump charcoal that I might try to see if I can get that smoke ring. Huh, did a search before I submitted and found this...
Well I got to the point of adding some chip in the pre-seasoning procedure and mine did like yours, smokin' like the Bandit. I don't have sand but I do have some pea gravel. I'm thinking the chips right on the metal of the pan is whats doing it. So after the seasoning I'll let it cool down and...
I hear what your saying, I did a lot of reading before I bought mine. Its a gen 2 and I was ready for the flaws. I like the challenge I just hope mine keeps reading low. If I have to many problems I might make an external box for the smoke. I've seen a few mods on here and YouTube so I have a...
I'm guessing you are seeing it worked the first few times but Are you setting it 15°F less than what you want. Mines reading 60°F lower than what it actually is. So if I want to the cabinet temp at 250°F then I'll set it around 190°F. Also I think I read somewhere to put some sand in the Square...
Well I picked it up, Pre-seasoning it now. Anyone know where the sensor is for the box? I have a thermometer on the 2nd to the bottom Shelf close to a what looks like button on the back right and its reading 300°F while the display reads 240°F. Looks like I have a good one that reads low. I...
Getting ready to get an MES 40 gen II and a Maverick ET-733 temp probe (or two). A couple years ago I got a Grillpro Propane Cabinet Smoker and I’m in a windy area and have problems keeping the thing lit for low and slow so I’m hoping this smoker will work well despite some of the flaws. I'll be...
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