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  1. mamunoz

    My Fatty Piston

    Pretty cool idea but IMO takes away from the fun of trying to roll an overstuffed fattie :)
  2. mamunoz

    South of the Border Fattie with Qview

    Wow looks pretty tasty!
  3. mamunoz

    Brisket is a little dry...

    I used to have the same problem it was really good tasting just dry. Only thing I can tell you I do now is basically just use a rib rub on it with no mustard or anything put it in at 235 and let her sit for about 3.5 hours mop it once with a mixture of beer, honey, and a little bit of the rub...
  4. mamunoz

    Meatless Fatty

    You must have some pretty laid back vegetarian friends the ones I know I wouldn't eat that because it was contaminated by the meat products on the same plate lol.
  5. mamunoz

    Turkey fattie turned out good!

    I did a pure turkey one a while back came out pretty dry taste was alright just kinda dry I might have to do another and see if I just over cooked it.
  6. mamunoz

    question about fatties

    I agree that it is certainly a different bacon taste, I attribute that to most of the fat and greases rolling off and not staying in the meat. I still like it though! :)
  7. mamunoz

    The Wu-DS

    Looks awesome great job!
  8. mamunoz

    First Brisket Done W/Bonus

    Mighty fine looking brisket there wish that was my dinner!
  9. mamunoz

    Smoked Puerco Pibil

    Wow that looks amazing!
  10. mamunoz

    Fattie Throwdown Entry - Atomic Fattie

    Quite a bit drips off in the smoke I ended up still patting mine dry a bit just to get the puddled grease off.
  11. mamunoz

    Fattie Throwdown Entry - Atomic Fattie

    They held up well and color stayed a nice green as far as taste I couldn't really tell you it was so hot and it was hard to make out all the flavors from the heat lol.
  12. mamunoz

    Salmon: Take two

    What he said I did a 3.5 pounder last weekend and it was done after about 1 hour 15. Nice 145degrees in the middle.
  13. mamunoz

    1st Q Baby BACKS

    Sorry to hear about your Grandpa cancer is a hell of a way to go but sounds like he has plenty of loving family to help him along his journey.
  14. mamunoz

    Yellow Drum Brisket

    Looking really good took mine off the smoker about an hour ago after about 12 hours total brought to 170 foiled and up to 190 for finish it is now resting till dinner time. I did a spicy rub for mine we shall see how she turns out!
  15. mamunoz

    Walkabout Mini-Fatties

    Wow that is freaking amazing! This opens up a whole new world to fatties thanks for sharing your creativity!
  16. mamunoz

    Different

    I have used it quite a bit. The latest one I did was a 50/50 mix of Chorizo and Hot Italian Sausage(it is the post titled Atomic Fattie) mainly just to cut down on grease. I have done quite a few breakfasts ones with just chorizo but make sure you do a bacon weave when you cook it.
  17. mamunoz

    Bender UDS ;)

    I wonder how strong that stuff is, like if I stacked 100+ lbs on two of the legs with bases for the feet if it would stay put or crumble.
  18. mamunoz

    Fattie throwdown #'??...

    Can't wait to see the sliced pics!
  19. mamunoz

    Jagervikings fattie throwdown entry

    Wow that looks absolutely amazing great job!
  20. mamunoz

    Bender UDS ;)

    Plans so far are to have the arms be posable and initial thoughts for smoke outlet are mouth or eyes antenna is a good idea too though.
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