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  1. cabin fever

    Opinions needed on a grinder

    I just came across this electric meat grinder on eBay and was wondering if anyone has any experience with this model? It's 3000 watts with a grizzly 3.4 HP and the description notes that it can grind up to 280 pounds of meat per hour on the high speed setting. The stats are impressive to say the...
  2. cabin fever

    Smoke flavor on a pellet grill?

    Pellet grills/smokers have kind of caught my eye these past few months, but I was wondering how the overall smoke flavor is when compared to stick burners or electric smokers? I was browsing the pelletheads forums and have read more than a few posts where members complain about getting zero...
  3. cabin fever

    Honky Tonk Pig rubs and sauces

    I'd just like to add that after trying their pork and beef rub a few more times and letting others try it, it's just absolutely way too salty. That's coming from a guy that loves everything super salty (I know I need to cut back) if that means anything. It's really disappointing seeing as how...
  4. cabin fever

    Honky Tonk Pig rubs and sauces

    Hey folks, I just got back from the grocery store and I picked up 2 new BBQ rubs by a company out of NC called Honky Tonk Pig. One is for pork and beef and the other is for ribs and chicken. I don't normally buy rubs as most of them cost a fortune (usually $5.00-$7.00), but these were only...
  5. cabin fever

    Anyone here own a Green Mountain pellet grill?

    I've read that pellet grills are 100% wood fired so if this isn't the right section to post this in then I apologize. Anyway, after comparing the Traeger Lil Tex to the Green Mountain Daniel Boone over at pelletheads.com it seems like the DB would be the better of the two. With that said, how...
  6. cabin fever

    LEM Smoker At Sams

    Thanks for posting this ryanhoelzer. $102.00 is one hell of a deal and that even includes shipping charges. Looks like it's meant for sausage/jerky/cold smoking more so than regular Q, but being a LEM product I'm sure that was the intention in the first place. I'm not too crazy about the analog...
  7. cabin fever

    Why do so many people here use the MES?

    I owned an MES a couple of years ago when they first came out. I had just gotten internet service for the first time (dial-up) and I ordered it directly through Masterbuilt's web site for $300 which included shipping. My unit heated up fairly quickly and the temp was pretty accurate from what I...
  8. cabin fever

    Suckling Pig UDS

    Man, that little pig looks absolutely amazing. The pic of it marinating in the cooler almost made me feel sorry for it.   Sadly, we don't have any full on butcher shops in our area. Do you know if a butcher in a regular old grocery store like Bloom or Wegmans will take special orders like these?  
  9. cabin fever

    All smoke woods provide the same flavor?

    Thanks for clearing that up for me fellas.
  10. cabin fever

    All smoke woods provide the same flavor?

    I was thinking that very same thing.  
  11. cabin fever

    All smoke woods provide the same flavor?

    I was just doing a google search for bulk smoke woods and I came across the site http://www.cookinpellets.com that had the following to say about the various types of smoking woods. "We have decided to offer only 1 type of pellet. It is our Perfect Mix. And occasionally we will have 100%...
  12. cabin fever

    First cook on the Smokin-It model #1 w/pics

    To get a better feel for the true inside temp of the #1 I've got her on right now with nothing inside, but the wood box and my ET-73. Set to 225 my Maverick reads 247 and with the smoker set to 200 it shows the actual temp at 235. This really doesn't surprise me as electric smokers almost always...
  13. cabin fever

    First cook on the Smokin-It model #1 w/pics

    Thanks for the kind words on the ribs fellas. I've got a 7 pound pork butt sitting in the fridge coated with just salt and pepper waiting to go on tomorrow night. This time I'll set her to 200 instead of 225 and use 4 of the provided hickory blocks instead of 3. I'll be using my wireless...
  14. cabin fever

    First cook on the Smokin-It model #1 w/pics

    Hey folks, My Smokin-It model #1 arrived Wednesday and I seasoned her up right away. I smoked 2 racks of spare ribs using a simple homemade rub and three hickory wood chunks. They were on for 5 hours at 225 and so far are the best ribs I've done. I was really impressed that I had perfect thin...
  15. cabin fever

    About to buy first smoker...advice needed

    Just speaking from my own experiences, I was never able to get any smoke flavor out of anything I smoked in my old MES 30". I would add chips every half hour or so for the first 5-6 hours and have rich thin blue smoke the entire time, but my meats always tasted oven baked without an ounce of...
  16. cabin fever

    Quick question about new horizontal sausage stuffer from LEM

    Ah, I see. Thanks for clearing that up for me.
  17. cabin fever

    Quick question about new horizontal sausage stuffer from LEM

    I just noticed this new LEM stuffer at the Bass Pro site that comes in both 5 and 11 pound models. I think the price is pretty decent especially for the 11 pound model, but the description says "four different stuffing tubes included and a choice of fast or slow stuffing speeds". Since this...
  18. cabin fever

    Baconnaise

    I like it. The local Wegman's carries both the original and lite versions. A lot of people don't seem to care for it, but I for one do think it tastes exactly like bacon. I tried some on a scrambled egg sandwich in place of regular old mayo and it was down right tasty!
  19. cabin fever

    Finally Got My Wifes BBQ Sauce Recipe

    Thanks for the recipe Silverwolf. I'll have to give this one a try without the liquid smoke. I've never been a big fan of that stuff.
  20. cabin fever

    Smokin-It brand smoker?

    Talked to another member here (Glenn T) who owns the model #1 and he had nothing but praise for his unit so I decided to give it a try. The 30 day money back guarantee sold me as I'll only be out $22.00 for return shipping if I'm not happy with it.
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