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  5. teeznuts

    BBB (my first) FINAL Q-View

    Try to slice across the grain if you can find it after all that smoke.
  6. teeznuts

    Prime Rib Dilemma

    #1 or #3(prime rib for you, burgers for the rest) . Don't destroy a beautiful piece of meat by cutting ib half cuz if it they don't finish it you're left with over cooked leftovers. Just my opinion.
  7. teeznuts

    AMNPS Christmas Cheese Smoke, 32 lbs!!! with Q-View

    I dont flip the cheese but I'm sure it wouldn't hurt. I also do mine in a masterbuilt 30" electric. I wouldn't use any water personally. The only reason I use the pan is for ice to keep my temps down. It doesnt cool down a whole lot here in California and I also burn both ends of the AMNPS which...
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  10. teeznuts

    Smoked stuffed burgers and beans

    No chopped liver there! I'm craving stuffed burgers now.
  11. teeznuts

    Johnsonville hot Italian sausage

    Good call JJ. Ill try raw next time. I bet they take on smoke very nicely.
  12. teeznuts

    BBB and CB

    Awesome! That bbb has a perfect marble to it. bet you don't buy store bacon anymore.
  13. teeznuts

    Another Homemade Smokehouse (with a twist)

    Good job! I need to build one.
  14. teeznuts

    Johnsonville hot Italian sausage

    Are they already cooked? I buy the Johnsonville Brats and Cheddar sausages that are pre-cooked and cold smoke em a couple hours with my AMNPS since nitrite is listed in the ingredients. Just an idea. It adds an awesome smokey taste and then when I want one I just microwave it 45 seconds.
  15. teeznuts

    winner winner chicken dinner with Q view

    I core my peppers out and leave them whole too rather than cutting them in half. all looks good!
  16. teeznuts

    Roast ready for tomorrow!!!

    What cut is it and do you plan to pull or slice it? We'll be watching. Thumbs Up
  17. teeznuts

    First Cheese

    Gotta love smoked cheese! It will tatste amazing after a 2 week rest in the fridge.
  18. teeznuts

    Smoked Whitefish Dip..

    Nice! I'd love some of that.
  19. teeznuts

    First go at some cheese! All Done!!!

    In 2 weeks you'll swear someone snuck into your fridge and swapped cheese with you. It tastes nothing like it does staright out of the smoker YUCK!! 3 weeks it will be even better. When TomPetty sung "waiting is the hardest part" I think he was singing about smoked cheese.
  20. teeznuts

    Pecan/Apple Smoked Belly Bacon with Q-View

    Pecan is like hickory light. It's got a definite pronounced flavor but it's not as harsh as hickory. I've used it on chicken, fish, a ham and this bacon. Right now it's the right smoke for me. It's also good combined with apple or maple.
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