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  1. tennman73

    Offset redneck mod

    Thanks. Profile updated.
  2. tennman73

    Offset redneck mod

    That was a challenging smoke . Everything turned out great for my baby girls B'day. 4 slabs and not one bone left.
  3. IMG_20130601_141214.jpg

    IMG_20130601_141214.jpg

  4. tennman73

    Offset redneck mod

    Another angle showing the anchor.
  5. IMG_20130601_092814.jpg

    IMG_20130601_092814.jpg

  6. Offset redneck mod

    Offset redneck mod

  7. tennman73

    Offset redneck mod

    I have 4 St. Louis slabs on my offset and there is a wicked wind coming in. The draft blowing across the fire box was creating a suction. The fire kept trying to smother. So I turned the fire box around but the wind was blowing ASH up into the cook chamber. So i used a little redneck ingenuity...
  8. IMG_20130601_092800.jpg

    IMG_20130601_092800.jpg

  9. tennman73

    My first baby backs

    Looks great. The addiction begins.
  10. tennman73

    Some ribs questions

    Its taken me a long time and lots of experimenting to get my ribs to where they are what I consider "good". That temp is a crucial element. If you lost temp for periods then that could explain the ribs not being done. Don't get too frustrated, I don't know of anyone that created the perfect...
  11. tennman73

    Some ribs questions

    How were they? I'm starving.
  12. tennman73

    Some ribs questions

    I've done ribs for a couple years no foil. The cook times really vary and it seems like each slab is always different. Meaning , some cook longer than others to get the right amount of fat rendering/done. Recently, I've adopted the 321 method and my results are more consistent. Once you've tried...
  13. 1227120818.jpg

    1227120818.jpg

  14. tennman73

    Howdy, Let's smoke something!

    Thanks bud.
  15. tennman73

    Todays smokes...Spares.....mmmmm..good!!!

    looks awesome, any left?
  16. Howdy, Let's smoke something!

    Howdy, Let's smoke something!

  17. tennman73

    Howdy, Let's smoke something!

    I'm here in the Tennessee Valley, in pusuit of TBS and awesome BBQ! I've been burnin' wood now for about a year and love learning as much as I can about Smokin'. I've got a New Braunfels(Hondo) that I picked up from Academy last year. It's not the biggest or baddest pit out there but its been...
  18. 1227120818.jpg

    1227120818.jpg

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