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  1. hawgrider

    Smoking with the "Griz" aka hawgrider. (Pork roast)

    Yup Im old school and staying that way.   Pork 170 Chicken 165 There is no variation LOL!    
  2. hawgrider

    Smoking with the "Griz" aka hawgrider. (smoked wild leeks)

    These are wild leeks which have a superior flavor to store bought leeks. The come from the RubberDucks farm land in "Meatchicken" (Mi chi gan) They are a spring treat that is just fantastic and then we make the powder to get us thru until the next spring. Fresh in the spring Is just fabulous...
  3. hawgrider

    Smoking with the "Griz" aka hawgrider. (Pork roast)

    No way I'm scared I don't like spending the weekends on the crapper LOL!  Pork and Chicken I don't mess with everything will be dead when I get done with pork and chicken LMAO!
  4. Smoking with the "Griz" aka hawgrider. (chicken and potato grenades )

    Smoking with the "Griz" aka hawgrider. (chicken and potato grenades )

  5. hawgrider

    Smoking with the "Griz" aka hawgrider. (chicken and potato grenades )

    A couple of chickens and some potato grenades. Potato grenades are prepared. Chedder bacon bits and green onion on the inside. Wrapped in bacon on the outside sprinkled with smoked paprika, green onions and some homemade garlic salt.  Some birds Coming along Got real hungry and didn't...
  6. 1f31f57d037a1ee2b611d9614671c10e.jpg

    1f31f57d037a1ee2b611d9614671c10e.jpg

    • hawgrider
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    • Album: Smoking with the "Griz" aka hawgrider. (chicken and potato grenades )
  7. 20160924_153250_zpsqxzf9lpg.jpg

    20160924_153250_zpsqxzf9lpg.jpg

    • hawgrider
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    • Album: Smoking with the "Griz" aka hawgrider. (chicken and potato grenades )
  8. 20160924_135051_zpsmzewljdj.jpg

    20160924_135051_zpsmzewljdj.jpg

    • hawgrider
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    • Album: Smoking with the "Griz" aka hawgrider. (chicken and potato grenades )
  9. hawgrider

    Smoking with the "Griz" aka hawgrider. (Smoked Ice)

    Yes sir! If your getting a little bored with your favorite drink this is the way to change things up a bit.
  10. hawgrider

    Smoking with the "Griz" aka hawgrider.(bottom round roast )

    Here is another version of the bottom round- Bacon  Beef Booze
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    20160820_163119_zpsjbfksotk.jpg

    • hawgrider
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    • Album: Smoking with the "Griz" aka hawgrider.(bottom round roast )
  12. 20160820_144822_zpskhifhyaq.jpg

    20160820_144822_zpskhifhyaq.jpg

    • hawgrider
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    • Album: Smoking with the "Griz" aka hawgrider.(bottom round roast )
  13. 20160820_125949_zpsen3qq6jf.jpg

    20160820_125949_zpsen3qq6jf.jpg

    • hawgrider
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    • Album: Smoking with the "Griz" aka hawgrider.(bottom round roast )
  14. hawgrider

    Smoking with the "Griz" aka hawgrider.(bottom round roast )

    Thanks Al. For decades I was a well done guy with most all meat even beef and venison.... but not too long ago I learned what I was missing with a nice medium rare. Maybe its because I'm old now and its harder to chew well done beef and venison ?
  15. Smoking with the "Griz" aka hawgrider. (Pork roast)

    Smoking with the "Griz" aka hawgrider. (Pork roast)

  16. hawgrider

    Smoking with the "Griz" aka hawgrider. (Pork roast)

    Check this out its right on the package WTH!  safe temp for pork 145 degrees oh hell no not for me. I will be going to at least 165/170 degrees All apple wood fire. A little over 3 hours burn time.  Hobo tators, onion, carrots and dill. Yummy!   I went to 170 then let it rest 25 minutes...
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    20160730_161700_zpsxvkdvqnp.jpg

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    • Album: Smoking with the "Griz" aka hawgrider. (Pork roast)
  18. 20160730_161241_zpshxlxjvvs.jpg

    20160730_161241_zpshxlxjvvs.jpg

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    • Album: Smoking with the "Griz" aka hawgrider. (Pork roast)
  19. 20160730_095925_zpsmdgrtqxl.jpg

    20160730_095925_zpsmdgrtqxl.jpg

    • hawgrider
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    • Album: Smoking with the "Griz" aka hawgrider. (Pork roast)
  20. Smoking with the "Griz" aka hawgrider.(bottom round roast )

    Smoking with the "Griz" aka hawgrider.(bottom round roast )

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