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  1. hawgrider

    Smoking with the "Griz" aka hawgrider. (Cheese)

    Can't remember exactly but it was around 3 hours or so? Maybe 4
  2. hawgrider

    Tree Stump Smoker

    My pic are vaporizing on my other forums as photobucket is starting to hold all users pic hostage so these will probably be gone soon folks sorry in advance. They want 399.00 per year now to 3rd party host. So I'll have to hold off on my content until I find another place to host my pics again...
  3. hawgrider

    Brown sugar?

    I use the brown sugar mustard rub on pork, beef and venison its absolutely delicious I'm not even a mustard guy!  The rub Is the only time I ever use mustard. Try it you'll like it.
  4. hawgrider

    ANOTHER BORING BRISKET WITH SOME RIBS AND BEANS

    I'd eat it! Nice smoke ring.
  5. hawgrider

    Smoking with the "Griz" aka hawgrider. (Cheese)

    It worked out great in the cast iron pan. Had just a little crunch to it.
  6. hawgrider

    Smoking with the "Griz" aka hawgrider. (Smoked Ice)

    Thank you I enjoy them. The trick is with these when you put a smoked ice cube in your bourbon is to let its sit just about 3 minutes minutes give or take...  to get just a little melt then drink before sipping on the bourbon. Then drink rest of your bourbon at a steady pace so as not to get to...
  7. hawgrider

    Smoking with the "Griz" aka hawgrider. (Cheese)

    I'm always packing a heater 
  8. Smoking with the "Griz" aka hawgrider. (Salmon jerky)

    Smoking with the "Griz" aka hawgrider. (Salmon jerky)

  9. hawgrider

    Smoking with the "Griz" aka hawgrider. (Salmon jerky)

     Salmon jerky.  1 qt water 1/2 cup kosher salt Some homemade garlic salt (thanks Broncosfan ) Onion powder  Should be a bayleaf but Im out so no bayleaf this time. Lemon juice 1/2 cup sugar Ground black pepper melody. Took the skin off and sliced about an hour in the brine in the fridge...
  10. 20170102_165024_zpszrffxx9i.jpeg

    20170102_165024_zpszrffxx9i.jpeg

    • hawgrider
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    • Album: Smoking with the "Griz" aka hawgrider. (Salmon jerky)
  11. 20170102_163830_zpsf1ugps9m.jpg

    20170102_163830_zpsf1ugps9m.jpg

    • hawgrider
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    • Album: Smoking with the "Griz" aka hawgrider. (Salmon jerky)
  12. 20170102_121244_zps5jzewm9y.jpg

    20170102_121244_zps5jzewm9y.jpg

    • hawgrider
    • Media item
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    • Album: Smoking with the "Griz" aka hawgrider. (Salmon jerky)
  13. 20170102_104708_zps6ypq2h5c.jpg

    20170102_104708_zps6ypq2h5c.jpg

    • hawgrider
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    • Album: Smoking with the "Griz" aka hawgrider. (Salmon jerky)
  14. hawgrider

    Smoking with the "Griz" aka hawgrider. (Cheese)

    Found another pic. Cheese sticks and pumpkin seeds And the cheese is done. Although no pic the pumpkin seeds turned out great!
  15. 20161022_211102_zpsnksbrvlm.jpg

    20161022_211102_zpsnksbrvlm.jpg

    • hawgrider
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    • Album: Smoking with the "Griz" aka hawgrider. (Cheese)
  16. 20161022_120730_zps1l398cva.jpg

    20161022_120730_zps1l398cva.jpg

    • hawgrider
    • Media item
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    • Album: Smoking with the "Griz" aka hawgrider. (Cheese)
  17. hawgrider

    Smoking with the "Griz" aka hawgrider. (chicken and potato grenades )

    They are yummy and you can stuff them with what ever you like.
  18. hawgrider

    Smoking with the "Griz" aka hawgrider. (Pork roast)

    Its not the worms I worry about. Its the 3 day non stop poops.... yeah thats to many details LOL!
  19. hawgrider

    Tree Stump Smoker

    Alcohol inspired vision idea!   
  20. hawgrider

    Smoking with the "Griz" aka hawgrider. (chicken and potato grenades )

    The core of the tator. Then you stuff the inside then cap em with the core.
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