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Boy oh boy us flatlanders are becomming pretty popular around here!
This is the place to find all the advice you could ask for.
Everyone has been a newbie once before and for myself a learn somthing everytime I fire it up.
Its great to have a bunch of kids like that at your house.
Good way to help bring them up the "right" way.
Heck maybe you may have got a spark started in one of them to helped carry on a traditional way to cook.
Way to go with the kids!And you survived it all!
Its amazing how the popularity of a sport fades away then comes back and becomes more popular as one ages.....but the one thing that is always around, good BBQ.
I have always been a hockey fan, and the ribs look great.
Nice Jerseys and wonderful Qview.
I used the old school way, Have more money in my project than its worth, but I am biding another with what I learned from the first.
I think you may have PMed me for some pics which i forgot about, I will take a bunch and send them to you in the next few day's the weather is getting better...
Now ya got my curiosity up on a reverse flow vertical. I have go do some reading and watching your build.
Nice weld, looks more like a tig, way to go! What is the new machine?
Sorry if it was mentioned in a previous post but with work I only have time to glimpse every few days.
Looks...
Welcome back again, glad to hear ya checked back in.
I can hardly wait for some of the recipes, the old hand me downs are the best especially from your neck of the woods.
Interesting name, do you work in a salvage yard? I know of a few yards on that side of the state.
my target temp for gas I guess would be 180 to 225. I could/and do use an electric element for smoking sausage.
I do have an external smoke gernerator similar to an oversized smoke daddy.
I have not found anyone that can point me in the right direction for the correct burner, I think it...
You found the right place there are a bunch of us that share your hobby.
How long have you been making sausage?
There will be some folks along here shortly welcoming you and explaining how to post some Qview.
Lots of sausage recipes floating around as well.
Welcome from a fellow flatlander...
I will probably end up buying an afterburner rig because of the safety problems I am having.
Side grill burner with a low pressure regulator and valve (same grill) works great wide open, but still have to watch the way you close the smoker door, It is a well sealed unit, but the air input...
That looks like the same element that I am using.
I picked up the whole electric BBQ grill all WalMart at the end of the season.
I think that will be fine. I think it is rated at 1500 watts.
You may want to add some heat sinks help hold in some heat as well.
I know some folks use plain...
One of the problems I have with my PID controller is that it is constantly "cycleing" on and off and I cant figure out how to make a larger swing.
I am afraid that the contant cyleing to keep it at a low temp will burn out the element.
I am still playing around with vents and fans and such...
Illinois? Propane? No problem here. You stumbled on a great forum.
What part of the state are you from?
There are a whole bunch of people who are just darn good folks that are willing to help others.
There are a lot of folks out there with propane smokers. What is the brand that you...
Every time I see a post from you it is a must read.....
Looks great, I never thought about soaking injected meat to remove the solution. nice little side bar there.
I guess its a day to read more of the forum and watch the race, cold, windy, cloudy here today. I guess I got spoiled with a few days of SUN!
Oh well just another day in paradise, only another 15 yrs or so to retire so I can move.
LOL
I have seen labels that you can buy by the sheet at office supply stores that you can run through an ink jet or laser printer.
If you don't have a good color printer usually they are set up to print stuff for you if you bring them in a disk with the artwork.
I use to travel a lot and have to...
Gary I am working on a "home brew" model, so I really did not "modify" anything.
I have a number of low pressure regulators, a number of different burners, etc.
Not meaning to hijack this thread, I think there is a few that are building smokers.
I for one consider safety as a first. I...
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