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  1. ron burgundy

    Sirloin roasts.

    Either Butt Rub or Mc Cormick's pork rub. Maybe both. Also a Dr. Pepper/Worcester spritz as well.
  2. ron burgundy

    Sirloin roasts.

    It will be getting 1800 watts the whole time. About 250 degrees.
  3. ron burgundy

    Sirloin roasts.

    I'm doing three 3 lb roasts tomorrow. Shouldn't it take as long as 1 3lb roast?
  4. ron burgundy

    Open Country 700 w 5 tray

    We'll see on Sunday. I'm going to try ny first deer jerky. 5# Cabela's & 1-2# Nesco/ both classic.
  5. ron burgundy

    Open Country 700 w 5 tray

    Experiences or opinions?  I returned the Cabelas digital turd that I got for Christmas and got this one.  So far I didn't get the clean a screen thats supposed to come with it and I can't find the serial number for warranty purposes.  I'll mainly do jerky but my wife wants to do fruit.
  6. ron burgundy

    Pit Boss at Menards

    So I would guess nobody has used the pellets yet either?  I'll be giving them a shot.  $20 for 40 lbs.
  7. ron burgundy

    I wouldn't recommend an MES to my worst enemy

    So, if you don't spend a lot of $$$ it won't be any good?  I bought the $120 Cookmaster from Fleet Farm.  Thats the cheapest one and its been great for me.
  8. ron burgundy

    MES Sportsman Elite

    Who has one?  Any thoughts?  Good with the AMNPS?
  9. ron burgundy

    Bones up or down.

    Ribs, bones up, down or just flip'em. 1/2 way through. Or use a rib rack so they're standing up. I've used the rack when I can't fit the halves flat on the top rack. The. Cookmaster only has 2 racks and its not very big. Thinking about adding a thirdd rack if I can find time with hunting...
  10. ron burgundy

    What if my butt is done too soon?

    Down a finger trying to type on my phone. For some reason my pellets just burnt from the bottom up. Reloaded pellets. Didn't burn long enough. Re-lit. It got around 8 hrs of smoke. At 4:30 itbwas raining & temp was 180 so I foiled it with the Dr Pepper & w sauce. Set but didn't turn on...
  11. ron burgundy

    What if my butt is done too soon?

    It goes between 250-220
  12. ron burgundy

    What if my butt is done too soon?

    I just got it in. Trying to get as much smoke to it as I can in case it does have to go in the oven. Burned my @#&*! finger on the AMNPS! Went with about 3/5 hickory & 1/5 cherry.
  13. ron burgundy

    What if my butt is done too soon?

    I'm starting an 8.5 lb at 5 or 6 to bring to ny fantasy draft tomorrow, leaving at 10 a.m. or a little sooner. How long can I keep it in a cooler b4 it cools & tightens up or spoiling becomes an issue? Around midnight it will have to go to the oven. Rain possible tonight and its the cheap...
  14. ron burgundy

    MY PICKLED EGGS ALA 'BIG GUY'

    Does anybody brine and then smoke? I'm told a friend of a friend does it & they're really good. I just smoked them for 2 hrs with my new AMNPS & got hahardly any smoke flavor. The new toy worked well though. Maybe oak just doesn't give a strong flavor. Never used oak either. Maybe my buddy...
  15. ron burgundy

    Fatty Rolling Tutorial w/ Pics

    Wow.  I had no idea what a fatty was!  How long did you smoke that one?
  16. ron burgundy

    Cookmaster by Masterbuilt

    I don't want that low of a temp.  Its electric-no flame and I want it cooked too like the posts above. 
  17. ron burgundy

    Cookmaster by Masterbuilt

    Are you still lighting the pellets with a torch or will they start with the heating element?  
  18. ron burgundy

    Extension cord question

    Temp got north of 260 a couple times. Could be more tender.
  19. 2013-06-02 19.09.38.jpg

    2013-06-02 19.09.38.jpg

    • ron burgundy
    • Media item
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    • Album: Extension cord question
  20. Extension cord question

    Extension cord question

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