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  1. Cj7851

    Antique cook books for Christmas

    That's is really awesome. Once I get the recipes restored I will definitely be trying them out. I am going to make copies od the books and laminate them so I can use it without worrying about ruining them.
  2. Cj7851

    Antique cook books for Christmas

    Yeah my wife is planning on taking it to work and scanning it.
  3. Cj7851

    Antique cook books for Christmas

    An early Christmas present from my grandma. A couple recipe books that her mom (my great grandma) had one of which has several hand written recipes including a couple for sausage. Going to have to do some work to be able to fully read them as they are quite faded.
  4. Cj7851

    50/50 venison and pork?

    Yeah they turned out quite well. Will probably up the fat a little next time they are just every so slightly dry and maybe a few small seasoning tweaks but overall for my first go I couldn't be more pleased.
  5. Cj7851

    First time venison sausage

    Just finished some Hickory smoked venison Andouille.
    • Cj7851
    • Thread
    • andouille sausage venison
    • Replies: 6
    • Forum: Sausage
  6. Cj7851

    50/50 venison and pork?

    Thanks everybody for all the help. I ended up doing an 80/20 mix by grinding in pork fat. Here is a pic of some of the finished product Hickory smoked venison andouille.
  7. Cj7851

    Smoked sausage recipe recommendations

    So I'm looking to make some smoked sausage gonna be a venison and pork mix. This will be my 1st attempt at it and I'm looking for recommendations on a good recipe. So if you don't mind it hit me up with what you got. Also what kind of casing do you prefer? Thanks in advance.
  8. Cj7851

    50/50 venison and pork?

    Thanks for all the info everyone for all the info. Got a pretty good idea ofnwheren I'm headed now.
  9. Cj7851

    50/50 venison and pork?

    I'm preparing to do smoke sausage for the 1st time this year and I was just curious if anybody had ever done a 50/50 mix of venison and pork. Was hoping that I could get some tips or reccomendations from someone who may have done it before or to be told hey that's s bad idea dont do that. Thanks
  10. Cj7851

    Best practices for sausage making

    Great information looking into making smoked sausage for the first time this year. This will.be a great help.
  11. Cj7851

    First brisket

    Well unfortunately the brisket did not go well came out tough as shoe leather. Attempting to redeem it a little tonight got in in the instapot with some broth. We shall see.
  12. Cj7851

    hey whats everybody doing for labor day?

    First brisket in the smoker. Used a small cast iron pot to raise the middle since it was too long for my smoker.
  13. Cj7851

    First brisket

    So here it is. First brisket in the smoker. I used a small cast iron pot to raise the middle since it was too long thanks to @chopsaw . Rubbed down with mustard and some seasoning. Fingers crossed.
  14. Cj7851

    First brisket

    Thanks for the info may give that a try and see how it works.
  15. Cj7851

    First brisket

    Interesting. Any ideas how this was done? Ball of foil or maybe some kind of bowl...
  16. Cj7851

    First brisket

    Preparing to do my first brisket tomorrow. I've done quite a bit of research feeling pretty confident. However, I do have one problem I have a small MES 35 and the brisket doesn't quite fit. My thought is to trim down the and possibly make burnt ends with it. So I guess the question is does...
    • Cj7851
    • Thread
    • brisket brisket first time
    • Replies: 8
    • Forum: Beef
  17. Cj7851

    Hello from WV

    Thanks lol and salmon is definitely on the list for the near future.
  18. Cj7851

    Will It Last Until The Expiration Date After I Open It?

    I wouldn't eat something that had been in the fridge for 3 months that's for sure. That's just asking for bacteria and mold growth. I would say its gonna need frozen.
  19. Cj7851

    Hello from WV

    It was great little bit of spice from the rub I made and good smoke flavor it practically melted in your mouth. Also had a decent bark on it nothing crazy just a nice crisp outer layer. I also saved the juices to make an au jus to pour back over it once it was shredded. Top it off with my...
  20. Cj7851

    Hello from WV

    New to smoking just did my first pork "butt" today turned out great. Done in an electric smoker with a mix of hickory and apple wood chips.
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