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Since I joined the forum I have seen alot about sous vide and am considering getting a cooker. Just looking for recommendations on a good one without breaking the bank.
My wife and I love blackened seasoning. What is everyone's favorite recipe or store bought brand? Specifically one that isn't super salty my wife especially has found many of them to be very salty.
I was considering dried beef but wasnt sure never done it before but always like trying new things.
Would there be any issues with cutting it into a couple pieces? Maybe do some jerky and some dried beef.
Also anyone have any good dried beef recipes/tips.
I actually have a canopy but unfortunately it turns out my deck is not quite big enough for a 10x10 canopy so I improvised. It wasnt perfect but honestly it worked out pretty well lol.
The smoke must go on! Some ribs and a pork butt. Trying out "Jeff's all purpose rub" on the ribs and another " Big bald bbq rub" out of a recipe book I got for Christmas. Will post results
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