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Christmas Ham/Stuffing
We have a great day outside today for this time of year, so I done the Ham and Stuffing out on the Pellet Grill. Waiting to come up in temp a little Going in the grill Stuffing done and waiting Cranked grill to 350* for the stuffing and to finish off the ham Ham and Stuffing done... -
8# Chicken in Daniel Boone
Didnt take many pictures as I wasnt figuring on making a post of this cook. It turned out pretty darn tasty, but it still lacked any kind of skin crispness. Any tricks out there from you pellet guru's on getting crispy skin, or is it just not in the cards on a Cooked at 325* for around 2hrs...- heathen
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- Replies: 4
- Forum: Pellet Smokers
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T-Bones (pics)
My nephew only has half days of school on Wednesdays and usually stops here on his way home. Today when I asked him if he was hungry and what he wanted, he said can we t-bones on the grill? So off to the butcher shop we went. Came home, rubbed lightly with olive oil and dusted up with Tatonka...- heathen
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- Replies: 4
- Forum: Grilling Beef
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Ribs.........(pics)
I got my grill one of those blankets that are suppose to hold the heat in the cold temps. So I decided to try it out and see if it worked. Wasnt sure what I was going to get when I went to the store, looked at almost everything they had and the only thing that stood out was some ribs that were... -
Pork Roast.......Nothing Fancy (Pics)
Wife got me a A-Maze-N Smoke Tube for my birthday (isnt till Friday but it was a nice day so she let me play with it early), wasnt sure what to cook so I rooted through the freezer and found a package labeled "Boneless Pork Roast". I am no butcher by any means so I have no clue what kind of... -
Hello all..........
Hello all, I am a avid BBQ and Smoker guy, found this place when doing some searching for some new rubs and marinades. Seemed like a very nice place so I decided to join up. I currently own, a GMG Daniel Boone, Brinkman Virticle Smoker, Webber 22.5 Kettle, Old Rusted Out Gasser that rarely...
