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  1. GentlemanJerk

    Masterbuilt MES 145 S Smoker

    I'm looking at getting a temperature controlled electric smoker and while I was at Sam's Club picking up some ground beef to make some sticks I noticed they had a couple Masterbuilt MES 145S smokers for a reasonable price. I did some digging online and only found a handful of reviews that were...
  2. GentlemanJerk

    What's your occupation?

    I'm an Electrical Engineer.
  3. GentlemanJerk

    UMAi Bresaola

    Looks amazing! Been kicking around getting the UMAi system for a while now and I think you just convinced me to order it.
  4. GentlemanJerk

    First batch of cold smoked jumbo scallops.

    I was rummaging around the Non-fish seafood section of the SMF and came across Bearcarver's post about making them. They looked so good and the price was right that I just had to try them!
  5. GentlemanJerk

    First batch of cold smoked cheese.

    I'm near State College, I think there is an Aldi's near Altoona which isn't too far away. I got this batch of cheese (minus the Stilton) from Sam's Club.
  6. GentlemanJerk

    First batch of cold smoked jumbo scallops.

    A local seafood market was having a Lent sale on scallops with 15% off large and jumbo scallop so I figured it would be a great time to try smoking some. I used my a-maze-n smoker in my charcoal grill with hickory for about 30-45 minutes. Unfortunately it was a really windy day so the scallops...
  7. GentlemanJerk

    First batch of cold smoked cheese.

    Recieved my A-MAZE-N and 80 lbs of pellets (hickory and black cherry) last week so it was time to try out some cold smoking! We had a particularly cold (and windy) weekend so I chunked up some provolone, sharp white cheddar, mozzarella sticks, Stilton and a small hunk of danish blue cheese to...
  8. GentlemanJerk

    Hi from Central PA!

    Just replied to your pm.
  9. GentlemanJerk

    Hi from Central PA!

    @ristau5741, my A-Maze-N smoker showed up yesterday with my two bags of pellets. I've got a big block of stilton, some sharp cheddar and provolone for this weekends trial run.
  10. GentlemanJerk

    Hi from Central PA!

    Hello all! My name is Cody and I hail from central PA. I've been smoking meats, seafood and veggies since about 2005 and finally am coming out of the shadows of this forum to introduce myself. I routinely make large batches of jerky as gifts for my friends/family (and myself) so that is...
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