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It's a bummer that the flavor faded as the pictures sure made it look tasty. I do love the jerk flavor and GFS 1 gallon jerk sauce is a tasty surprise with some decent heat. I know buying a one gallon bottle at 26 bucks is a bit of an overload but I had a friend split it with me. My rating 4.8...
Sherry T Interesting that in North Jersey where I grew up I remember it was called Taylor ham and in South Jersey near the shore it was called pork roll. Go figure. I grew up eating it for breakfast on an Kaiser roll and onion bagels as numerous bagel shops serve it as a breakfast sammy with...
Good evening Dave,
I picked up some of the Walton's Turkey brine as well as a 13lb butt and would like to make BBB per your dry brine method. What is your recommendation on grams per pound....7..9? 14 days with a flip and quick rub in the two gallon bag? Thanks Burlymanchef
Good Evening,
My 2 cents would say that if it is in the the original package and sealed it should be fine if it was stored in a non defrosting freezer. If it was in a fridge that had a defrosting freezer taste may be compromised.
That overcast day being yesterday with snow in SW Michigan brought Chili to mind! Going to college in Milwaukee fall, snow and cold brought us to "Real Chili". IT rolled on a Cincy style plaform Chili, options were beans or no beans on top.. And spaghetti on the bottom if you wanted it...
Thanks for the recipe as it will be great to use on salmon with a steelhead thrown into the mix. Looking forward to breaking out the All American this winter
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