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  1. potatoc

    First Pulled Pork today

    I made it... And on some rolls with a little BBQ sauce it is beautiful....... Really worth the wait, loved the taste, can't to eat more of it... Here is the whole scene: http://www.tanglewoodcarvings.com/smokingpulledpork
  2. potatoc

    First Pulled Pork today

    Pulled it off as it turned 200 degrees... I am still following meoweys thread, I put it in the cooler, check out the pictures... Will someone please explain to me the whole cooler thing though??? I have no idea but I am still doing it for an hour... Yea buddy... Getting close to grubbin...
  3. potatoc

    picture in message

    ah http://www.tanglewoodcarvings.com/images/5hrsin.jpg
  4. potatoc

    picture in message

    try this
  5. potatoc

    picture in message

  6. potatoc

    picture in message

    trying to add a picture to my actual message http://www.tanglewoodcarvings.com/smokingpulledpork
  7. potatoc

    First Pulled Pork today

    Weighed in at 7.75 lbs... Temp is reading 191.. Almost been on 10 hours... However opened up a few times for the jerky.. Which turned out excellant.. HiMountain Cajun blend for the jerky... Will get some pictures going here soon.
  8. potatoc

    First Pulled Pork today

    Really? No water pan at all??? Don't know anything about any of that.... I have been stuck at 165 for a good hour now??? Is this pretty normal??
  9. potatoc

    First Pulled Pork today

    Wrapped er up at 165... Added my beef jerky to the other racks.. Updated picture: http://www.tanglewoodcarvings.com/smokingpulledpork
  10. potatoc

    First Pulled Pork today

    Doing my first pulled pork today. Started three hours ago. Following Meoweys basic pulled pork thread. http://smokingmeatforums.com/forums/...ead.php?t=8111 Last night I rubbed it with cajun seasoning, molasis, brown sugar, garlic, and BBQ sauce. Here are some pictures, i'll let ya know how...
  11. potatoc

    What is seasoned wood?

    So I can bandaw up some chunks or I can joint some chips, or do about whatever.... What does anyone reccomend???
  12. potatoc

    What is seasoned wood?

    To my understanding here in northern Michigan, wood cut and left outside after a few months has a moisture content of appx 25%.... Where the kiln dried wood we use in the shop has appx. 10%... So that might work out alright...?....
  13. potatoc

    What is seasoned wood?

    Since I have been on here everyone tells me to make sure ur wood is seasoned. Well I have been buying chunks of hickroy and cherry from Dunhams now for some time. Then I got to thinking, I am a woodshop teacher who can't even burn all the scrap cherry, mapple, hickory, oak, etc. that my...
  14. potatoc

    Are side vents really needed???

    FlaGriller makes a good point.... I haven't heard any hard evidence of needing them for better flavor and I am happy with my food so I think I will just keep er as is..........
  15. potatoc

    Smoker Cart

    Forgot, I still need a wooden handle to the right side of it..........
  16. potatoc

    Smoker Cart

    Just finished a smoke on my new cart. I teaching welding at the high school here in town. Been needing a good setup for my little smoker, thought I'd share it with ya'll and hope someone can put it to use. Removable cutting board for easy cleaning. Works great!
  17. potatoc

    Are side vents really needed???

    I read that post before fellas, thanks thow has good info... I am not having problems, I just want to know if those side vents push more smoke? Keeps smoke moving more so not pressed in the box as long? Are they only for temperature settings???
  18. potatoc

    Are side vents really needed???

    I have the GOSM propane unit. The $100 model from Walmart. My dad has the next step up, little bigger and has the vents/dampers on the sides. I have two pieces of stainless steel here and a metalshop that I can make these dampers in no time. What is the actual purpose of them? I want to...
  19. potatoc

    Where to buy meat?

    I gottcha now.......................
  20. potatoc

    Where to buy meat?

    What is Que???
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