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Is this a wood(good) smoker???? (Traeger smoker?)
Been reading a lot about the Traeger Pellet Smokers. Are these considered wood smokers??? What do people think of these? I see they are expensive, but what do ya think of em????- potatoc
- Thread
- Replies: 10
- Forum: Wood Smokers
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Looking for Brining
Thanks everyone!! Ajthepoolman says it well when he compares it to Chili!!!!!!! Right on everyone, thanks!!!!! -
Looking for Brining
My favorite thing to smoke is a whole turkey. I have been brining with Jeffs How To articles on the website for the past year; however, looking for more recipes... What do you have that rocks ur world???????? -
Lake Bellaire, Michigan
Bellaire has Shanty Creek which is a golf/ski resort. They serve good stuff. Also a good pizza place downtown there, forget the name of it, but you'll find out Bellaire is small and can't miss it right there on the corner. Petersons 31 over in Torch Lake is a favorite resturant of mine. Also...- potatoc
- Post #5
- Forum: General Discussion
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Last brisket for 2006
Great pics and info!! Nice post, helped me a ton. -
How to Smoke Potatos????
My dad smoked potatoes today with nomorecoop's method and LOVED the results... Next weekend I will do the same. Thanks for all the help everyone....- potatoc
- Post #9
- Forum: Fruit, Nuts & Vegetables
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How to Smoke Potatos????
Alright, I have had enough screwups... I have not been able to smoke a potato and have it come out good. I have tried a 2hr, 3hr and 5hr smoke on them. They come out hard. I have tried gutting them from their peels, and mashing them then putting them back in their peels, but still to hard...- potatoc
- Thread
- Replies: 10
- Forum: Fruit, Nuts & Vegetables
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Q-View Baby Backs
Thanks ya'll.... It is so crazy how much that meat shrinks back off the bone and how easily they pull apart.... People who don't smoke their ribs don't know what their missin!!!!!! -
Q-View Baby Backs
Turned out great for a very windy Michigan day!! Could have gone a touch under on the final hour, but very happy with the results. Have to say this is my favorite rub, favorite type of rib and definatly favorite way to cook ribs!!!! -
Q-View Baby Backs
Here we are 2 hours in, wrapped and still fighting off the wind!!!! -
Q-View Baby Backs
Baby backs were on sale at Meijer. Bought two of them, pulled the membrane off the backside, used Jeffs Naked Rib Rub and my Saturday afternoon is away... Northern Michigan has 25mph winds right now so I will be out tending until the two hour mark when I wrap. Doing the 2-2-1 method. Rub is... -
smoker problem, new wall residue???
Follow up to old post: If you look back to my original post with the pics u will see I was having bubbly looking objects on the side of my smoker. After watching this, cleaning, reseasoning, and paying close attention to certain areas of the smoker I figured this out. Sometimes I will put the...- potatoc
- Post #16
- Forum: Propane Smokers
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Todays First Beer Can Chicken
It took me about 40 minutes a pound and smoked around 225 -
HiMountain
Steve yours down sound real good!! T-Bone thanks for the info, I will try it, but cautiously!! I love HiMountain Inferno... It is hot, and I have people who like it hot; honestly, to hot for me. Been happy with HiMountain seasonsings... Here in Michigan, we have a place called the Dublin...- potatoc
- Post #7
- Forum: Making Jerky
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HiMountain
Has anyone tried the HiMountain Bourbon BBQ Blend jerky seasoning????? Dying to find out how it is because I want to order some up. Love BBQ jerky!! http://shop.himtnjerky.com/online/pr...&page=1.submit();- potatoc
- Thread
- Replies: 7
- Forum: Making Jerky
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Yesterdays Pork Centerloin
I usually smoke chunks in a 6" cast iron pan.. Been putting 3-4 in at a time, smoke em out real good and replace every 40 minutes or so... -
Todays First Beer Can Chicken
I'll stick with the beer!!! Today I used Coors Light because that was all I had in a can! -
Yesterdays Pork Centerloin
Smokebuzz- I don't know, am I doing something wrong?? It smoked the whole time????
