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  1. smokin vegas

    Smoked Pastrami

    We have had better luck with tri tip and just like tri tip better than brisket.  We found it to be moister and more tender.  Basically it is what worked for us.
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  4. smokin vegas

    Brandied Double Smoked Ham

    You have to try the brandied thing it is so good!!!!  Makes a really great holiday ham. I tried apple juice and brown sugar then bourbon and brown sugar.  I found that the brandy and brown sugar was the best of the three. 
  5. smokin vegas

    New MES Owner

    That is so funny about the bottom sirloin/tri tip !!!  I need to try the mustard rub first then seasoning thing.  Read where a lot of people do that think I will get some pork ribs and try it. Smokin' Vegas
  6. smokin vegas

    Smoked Pastrami

    If you have never made your own pastrami it is a must do for avid smokers!!!  I started making our own lunch meat when hubby and I got together.  He breaks out in hives because of some of the ingredients in commerical lunch meats.  So I started making my own.  I have a website and I am  going to...
  7. smokin vegas

    Renowned Mr Brown

    Know what you are talking about Houston is bad too.  Especially with the pines!!!  Lived in Houston for quite a few years.  Live in Vegas and everybody moved here and brought the pollen producing plants with them!!!!
  8. smokin vegas

    Smoked Pastrami

    Hardest part of making a Pastrami is to wait for it to finish brining for 10 days but well worth waiting for.  Finally!!!!  And here it is!  Tri Tip Fresh out of the brine!!! Coated with EVOO and blend of pickling spices and other herbs and spices Fresh out of the smoker!!!  By the way I...
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  13. smokin vegas

    Sunday Turkey

    Turkey has Old World Spices and I like onion and garlic a lot so I added extra and salt and pepper.  On the veggies drizzled them with EVOO and then I put 1 tablespoon Italian herbs, 1/4 teas garlic and 1/2 teas. onion powder.I just opened an online site that sells herb and spice blends...
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  18. smokin vegas

    2nd smoke - 3.5 lb outside round roast

    We have a found that when smoking beef a cut that has a cap of fat on it and good marbling comes out moister than one that doesn't.  I was in the wholesale store and a gentleman that is a chef here in Vegas was in there buying meat and I asked his recommendation and that was his advice.  Tested...
  19. smokin vegas

    Comment by 'smokin vegas' in media 'Custom Smoker.jpg'

    WOW!! Awesome smoking set up!!!! Looks like you could open a restraunt!!!!
  20. smokin vegas

    Brandied Double Smoked Ham

    I combined 1/2 cup of brandy and a 1/2 of brown sugar and a 1/4 teaspoon of cloves blended well and injected into the ham. I smoked it in my Cajun Injection Smoker at 250 degrees for 5 hours.  It turned out so good we couldn't stop eating it.  I started making these last December.  I have...
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