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  1. smokin vegas

    BBQ Pork Spare Ribs in my Brinkman Smoke N' Grill

    WOW!!!  Do Those lok great.  Going to do some beef short ribs and pork ribs this weekend.  I found a store that sells prime meat can hardly wait to try it.
  2. smokin vegas

    7 Days Til St. Patrick's Day

    2 1/2 cups of salt wow that is alot!!  Do you soak it in water after you take it out of the brine?  Looks tasty to me.
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  4. smokin vegas

    Smoked Tri Tip

    What to do with the left overs other than sammies.  Try this Texas Style Baked Potato like everything else in Texas it's done in a big way. Start out with your basic baked potato. shredded the beef mix with BBQ Sauce,  shred some cheese I like Monterey Pepper jack and chop up some green...
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  12. smokin vegas

    Smoked Tri Tip

    Glad you enjoyed the chicken and pork seasoning my daughters all love it!
  13. smokin vegas

    SOS...My 2nd try with Brisket Tomorrow

    Some parts of the country turn bottom sirlon into hamburger.  That is ashame because it is so good.  Here it is so popular it sells for $5.99 in local chain supermarkets.  I go to wholesaler and get it for $3.29.
  14. smokin vegas

    SOS...My 2nd try with Brisket Tomorrow

    I usually brine all meat  and use  meat tenderizer except for double smoked ham.  We just don't like brisket.  Tri tip is just a better cut of meat it is not stringy like brisket.  Tried brisket twice then I was in Smart and Final talking to a professional chef and he recommend the Tri Tip said...
  15. smokin vegas

    SOS...My 2nd try with Brisket Tomorrow

    I have never had good luck with briskett.  Tried trip tip (bottom sirloin) and it is perfection everytime!!!   Are you brining it first and adding meat tenderizer? 
  16. smokin vegas

    need help with brine for thighs

    Start with a  basic brine of apple juice, salt, and brown sugar then add your favorite spices.  Put a rub on before smoking I like mesquite rub personally.
  17. smokin vegas

    Smoked Tri Tip

    Made a baked potato today and put some the tri tip shredded add a little BBQ sauce and green onions on it and popped in the microwave for a minute so good.  Hubby wants one for dinner.  He wanted a sandwich then was sorry he didn't have the Texas Style Baked Potato.   Except I didn't put the...
  18. smokin vegas

    Smoked Tri Tip

    I think putting the meat that close to the heat and smoke helped with the smoke ring.  Doing it in the pottery dish  I did get the yummy drippings, really rich flavor and smokey flavor, best of both smoking & BBQ.   Also at lot less cleanup too!!! I made that dish in pottery class and you are...
  19. smokin vegas

    Sons first Cub Scout Trip

    Congrads to you for being a great Dad and example to your son. Remember my Dad was a Boy Scout Leader when my brothers were young.  Both brothers achieved Eagle Scout.  Dad made lots of dutch oven fried chicken and potatoes at camp outs.  Cobblers done in the dutch oven etc.  Best cooking ever. ...
  20. smokin vegas

    Roast Beef (Qview)

    I just have one word for that YUM!!!
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