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  1. smokin vegas

    Pork Butt Seems Slow

    I like the internal temperature on meat to be at 160 degrees but that is what is recommended for poultry.  Best to be safe than sorry.  Personally I don't like to use water in my smoker if your meat has enough marbling I feel it doesn't need it. For smoking you need plenty of marbling in your...
  2. smokin vegas

    Wood in Las Vegas?

    Try this place Allied Charcoal & Wood Products Allied Charcoal & Wood Products My Store http://www.nevadahotwood.com/  here is their link  they a large variety of wood and wood pellets To see their prices click on options that is listed with each type of wood.
  3. smokin vegas

    Its a 2 tri-tip weekend w/Q view ( M & C and wicked beans on the side)

    Thanks sounds great!!! Hubbys is over in that area all the time will go check them out!  What wood  is your favorite?  Just checked out their site great web page now an absolute must. 
  4. smokin vegas

    Smoked Pork with Sweet Potatoes and Apples

    Thank you for telling me I did not know that.  It was not frozen and 2 hours per pound is exactly the time that it took.  It was an eight pounder with a huge bone hidden in it.  It has a wonderful flavor and well worth the time.   Next time I will smoke it all night and part of the next day to...
  5. smokin vegas

    Its a 2 tri-tip weekend w/Q view ( M & C and wicked beans on the side)

    Looks fantastic I'm in Vegas where do you get your wood from?  I would like to try their wood .  Nothing like a good tri tip.
  6. Smoked Pork with Sweet Potatoes and Apples

    Smoked Pork with Sweet Potatoes and Apples

  7. smokin vegas

    Smoked Pork with Sweet Potatoes and Apples

    I decided to fire up my smoker yesterday and smoked a pork shoulder with mesquite wood, fabulous flavor.  Also made some sweet potatoes and apples dish that had raisons cinnamon brown sugar and ginger. Anyway I ended up with the 8 lbs pork roast from he--. I had it in the smoker for 9 hours at...
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  14. smokin vegas

    How to cook Sirloin Tip Roast

    Price was right $2.69 a pound, 6 pound roast but then I started reading about prepartion UGH!!! Doesn't sound good.  Any suggestions would be appreicated have never cooked a sirlion tip roast!  What I read online is that it tends to be dry, very little fat, and tendons.    UGH!!!  Looked great...
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  18. smokin vegas

    Mustard Glazed Pork from home made mustard

    We didn't even check the IT and we have 3 meat thermometers.   One is even a fork with a thermometer built into it.  We are shameless we just dived into it.
  19. smokin vegas

    Mustard Glazed Pork from home made mustard

    It was more for slicing I had smoked it for eight hours.  Absolutely no self restraint, couldn't wait any longer.  I bought it in went to to cupboard to get foil, turned around and hubby had already dived into it!!!  We are absolutely shameless!!
  20. smokin vegas

    Disappointed and need help

    I have a Cajun injection smoker and I  love it.  First time I used it I too put the tray of water in and it turned out rubber and totally YUCK!!!  With the cajun smoker you do not need the pan of water.  If you want pull a part pork I would smoke pork for 12 hours add small amount of water...
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