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  1. smokin vegas

    Pork loin HELP!!

    You used to much salt. If you have not yet smoked it you could soak it in clear cold water for a couple of hours. OR Quick thaw a couple of chickens inject with EVO, plus basic brine below and smoke. Make a side dish of stuffing and veggies and you are good to go. I always cut off a...
  2. smokin vegas

    27lb pork leg. Prep?

    I figure I will enjoy my self several times a month (weekends) then diet and eat healthy the rest of the time.
  3. smokin vegas

    27lb pork leg. Prep?

    I asked a chef who works at one of the hotels here in Vegas. He also has a smoker at home and he said to leave the fat when smoking meat.
  4. smokin vegas

    Pork Butt-How many will this feed?

    I would cook/smoke 2 roasts then you know you will have enough. Besides pack the left overs in a vacuum packed bag and freeze. Left overs are always good. Just heat and eat.
  5. smokin vegas

    Welcome to the Neighborhood!

    Lowes has foods are we talking about the same Lowe's as in hardware?
  6. smokin vegas

    Best pork chops for smoking?

    They are but you really need to know what you are doing. I like meat with a little fat content but then I have no health problems. I only eat meat once twice a week then I eat what I want fatty or not. Rest of the week it is yogurt and fruits and vegetables. But I do love a good rib eye...
  7. smokin vegas

    Best pork chops for smoking?

    Actually I have been having a difficultly finding good meat for smoking it is all to lean. Doesn't matter what store I go to. I think this country has taken the lean thing to an unhealthy level. At least for me.
  8. smokin vegas

    Best pork chops for smoking?

    It depends on what cut you use. To me these are way to lean to smoke. I would baste with EVO put in heated smoker for 10 minutes to give a smokey flavor baste with season EVO and then grill, bake, or fry
  9. smokin vegas

    Best pork chops for smoking?

    Just depends what area of the US you are from like Soda or Pop. What ever term you want to use it all means the same thing.
  10. smokin vegas

    Best pork chops for smoking?

    Encapsulated Agreed
  11. smokin vegas

    Best pork chops for smoking?

    So does Costco
  12. smokin vegas

    Best pork chops for smoking?

    Rib This is the "t-bone" of pork chops as it has a small t-bone, a large piece of loin and a small piece of tenderloin. After the tenderloin ends, there's a slightly fattier section between the center cuts and the rib end. We cut this section as rib cut chops. Ribcuts are the "ribeyes" of pork...
  13. smokin vegas

    Best pork chops for smoking?

    I would choose thick cut with plenty of marbling so your meat will be moist. The butcher and a hotel chef here in Las Vegas told me you want to choose meat for smoking that has a lot of marbling.
  14. smokin vegas

    some pork butt char siu

    Looks amazing! YUM!
  15. smokin vegas

    Serving ham

    For double smoked ham. I inject the ham with dark brown sugar, brandy, and cloves. 1/2 cup brandy, 1/4 cup dark brown sugar, 1/8- 1/4 teaspoon ground cloves. Warm mixture in microwave for 20 seconds, stir to dissolved sugar then inject into the ham. Smoke for 4-10 hours depending out the...
  16. smokin vegas

    Lack of smoke

    Try different wood. If you like a nice smokey flavor try hickory. I don't use Mesquite much because if just a little of the bark gets in it can make you meat taste bitter. There is only one place I will buy mesquite wood chips from. I don't wrap my meat until I take it off the smoker.
  17. smokin vegas

    Need some help with smoked ham

    Very wise the brown sugar and brandy injected in to the ham is amazing people can't stop eating it. Tastes and smells like very smokey bacon. YUM!
  18. smokin vegas

    Need some help with smoked ham

    You need to brine a ham for at least 5 days to go from raw to cured. at this late date I would make a double smoked ham use a regualr ham and inject it with brandy, brown sugar 1/2 cup of each and 1/4 teaspoon cloves. The smoke 3-4 hours at 180-200 degrees depending on the size. Double smoked...
  19. smokin vegas

    TOO MUCH PINK SALT

    How about for smoked summer sausage? Thanks
  20. smokin vegas

    Eastman Outdoors Summer Sausage Question

    How much Cure#1 do you use per lbs of meat? This is my first time smoking summer sausage so any tips you could give would be great appreciated. Thank you
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