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Brisket price
We tried brisket once and didn't care for it. I found one store in Vegas that sells Prime and it is an Oriental market called Greenland Market. Bought some short ribs at $6.00 a pound but they are beauties. Will smoke those next week.- smokin vegas
- Post #49
- Forum: Beef
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Good injection recipe for turkey?
We have really good luck ejecting turkey with lemon juice or apple juice and EVOO. We even did that before we got our smoker.- smokin vegas
- Post #18
- Forum: Poultry
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BBB Brined Breasts with Q-View
Brining makes such a big difference in poultry. Never thought about using molasses in it. Great idea thanks for sharing the recipe.- smokin vegas
- Post #3
- Forum: Grilling Chicken
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Turkey
We like to inject turkey with apple juice and EVOO or lemon juice and EVOO and spices such as onion and garlic powder. The acid in the fruit juice tenderizes and add moisture to the meat.- smokin vegas
- Post #3
- Forum: Poultry
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Good injection recipe for turkey?
I use half ginger ale and half cranberry juice, 1 cup of brown sugar, 2 tablespoon of poultry seasoning, 1 tablespoon each garlic and 1 of onion powder and 1/8 to 1/4 cup of salt. Tastes like thanksgiving in each bite. Everybody has their own recipe each good. Sometimes I do inject the brine...- smokin vegas
- Post #17
- Forum: Poultry
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25th Anniversary Smokefest..
Beautiful Brisket!!! First I just want to say that there is just something wrong when the chef doesn't get some brisket. You can repair the meat being dry. Put the meat in bowls or vaccum seal bags add the beef to the bag fill 3/4 of the way add 1/2 cup broth or water and seal it up. Let...- smokin vegas
- Post #14
- Forum: Beef
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Skoking corned beef question
I grind up the pickling spices, juniper berried, black peppercorns, and dried ginger. Rub the outside with EVOO helps the spices to stick and apply ground spices. Everybody has their own way of doing it. No right and no wrong way just your way. You will evidentually create your own blend.- smokin vegas
- Post #7
- Forum: Beef
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2nd Pork Butt, I'm in love
That looks really good!!! Corn muffins nice touch.- smokin vegas
- Post #5
- Forum: Pork
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what cut of beef?
Tri tip is wonderful it has a cap of fat on it that prevents it from drying out. I smoke it in a a baking dish as I do all my meat and that seems to keep everything I smoke moister plus you keep all the flavor and dripping to based with. Hubby calls it pot licker. Try some new seasonings for...- smokin vegas
- Post #8
- Forum: Beef
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Brisket and Burnt Ends from Yesterday
WOW!! That is a real pretty brisket.- smokin vegas
- Post #19
- Forum: Beef
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Dutch Oven Duck..
The Chinese dip multiple (many) times or simmer duck in water 1 gallon, 3 cups of brown sugar or honey, fresh grated 2 tablespoons ginger, 1 tablespoon garlic, and 2 cups of soy sauce. Then smoke Daffy. I find simmer duck first before roasting or smoking makes it more tender and much less oily.- smokin vegas
- Post #10
- Forum: Dutch Oven Recipes
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Dutch Oven Duck..
I have a recipe that has you marinate wild game in apple beer. Do marinate or brine the duck first?- smokin vegas
- Post #9
- Forum: Dutch Oven Recipes
