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  1. kielbasa kid

    I Started My Small Smoke House

    How about elevating it on a nice storage box for sundries and for "no stooping" comfort? Better than legs. 
  2. kielbasa kid

    O.K. fess-up! Who has the sauce?

    You guys carried this BBQ thing too far. http://www.nydailynews.com/news/national/2011/08/16/2011-08-16_home_robbery_connecticut.html  
  3. kielbasa kid

    What do it cost?

    My MES analog 30 is 1500W and always smoking @225 with the arrow halfway or less on the control dial while clicking on&off...so I am probably never using more than 500W at any given time and never sustained at that wattage. The MES is tighter than a frog's ass and that's waterproof.   As for the...
  4. kielbasa kid

    12' X12' Gazebo for smoking

    Did you stop construction?  Your thumb?  You do not need a thumb for the "lion's paw".     I've never traveled to Alaska. I always travel East. KK 
  5. kielbasa kid

    I Started My Small Smoke House

    Suggestion: Build another one and use them as end tables. Locals "upstate" here, sometimes have an old couch on the porch with a washer and a dryer on either side like end tables.
  6. kielbasa kid

    I Started My Small Smoke House

    I used to use a yard sale electric frying pan. Check out the thrift stores like Aunt Sally (Salvation Army) depending upon where "upstate NY" you are. It can double as a water pan. I square cut a slot in my box and controlled from the outside. Rich   a.k.a. KK
  7. kielbasa kid

    ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED

     “The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is _my family kielbasa recipe___________.”
  8. kielbasa kid

    Reinventing the "Pulled Pork" wheel for the umteenth time.

    Ooopsie!  I had a mouth full of pulled pork and greasy fingers while typing the "FINISHING SAUCE RECIPE".  Jimmy...Yes, I soak the net in a warmed half bottle of Goya Ginger Beer but forgot to write that the remaining half bottle is added in the end. n.b. When I used to knock-down a few brews...
  9. kielbasa kid

    Reinventing the "Pulled Pork" wheel for the umteenth time.

    Rome wasn't built in a day and either was anyone's favourite process for smoking anything/something.  Everyone of us, can still learn from the next guy or gal. This site has at one time or another, reinforced, corrected and/or added to what I thought was my ultimate. Do we ever reach the...
  10. kielbasa kid

    Help with procedure for defoiling spares

    Exactly!!!!  Slow down and take your time.  Your work of art isn't going anywhere.  The exciting moment of truth can wait 10 moments. KK
  11. kielbasa kid

    Loin of Wooly Mammoth

    Venture, I once had 60 pounds of elk in my frost free refrigerator freezer and left for a couple of weeks to do shows. When I returned home and walked into the house, I said to my wife, "This smells like an old battle field in the jungle".  Woopseeee!  A glitch in the system and the 60 pounds...
  12. kielbasa kid

    Loin of Wooly Mammoth

    Saran wrap and a zip lock freezer bag with the air pushed out. Stored in the bottom of a chest freezer.  I've kept venison, boar and elk for as long and longer.  Never a problem. Keep the air out. Sorry! I'm late getting back to you but I'm not a frequent flyer on this site.  KK
  13. kielbasa kid

    Apple Wood score

    Lookwow, Now you can have some fun experimenting. Look for other fruit trees. Sometimes they have more than apple. You will only need a limb or two, here and there. I got a little anal for a while and used this to control my mix. Some apple here and some cherry there and some oak here, etc...
  14. kielbasa kid

    Apple Wood score

    I use prunings from my fruit trees and shred them in a heavy-duty garden shredder.  I just boxed them this last week. What you see here are 18 of the 20 boxes with between 9-10 pounds in each box. I have a mix of 45% deer apple, 45% pie cherry, 5% pear and 5% stanley prune plum and do bark...
  15. kielbasa kid

    Loin of Wooly Mammoth

    Protects the meat from direct heat and with the top clean, the rub works better and doesn't drip off.  Works for me. Some will argue against it. That's human nature. What ever floats your boat. 
  16. kielbasa kid

    Loin of Wooly Mammoth

    The return was in the tusks.
  17. kielbasa kid

    Loin of Wooly Mammoth

    I see that Bill48 did a lion today. Well I did a Wooly Mammoth. I guess PORK is close enough for the both of us to post on. I know mine was a wooly Mammoth because it had a tooth with it when my wife found it in the bottom of the freezer chest Some might think it was a deep frozen Mastodon but...
  18. kielbasa kid

    liguid meat tenderizers

    Thanks Jimmy. Reading your posts, is easier and cheaper than attending the CIA. I use alot of GOYA products and incorporate their beverages into marinades, rubs and sauces. I get a mixed lot for Xmas. GOOGLE Goya and look at what you can use. Alot of ideas for taste. I remember reading that...
  19. kielbasa kid

    How Many Mes Owners Here?

    Disregard.  Curiosity satisfied. Rich a.k.a. KK
  20. kielbasa kid

    How Many Mes Owners Here?

    I have a 20070210, not a 20070910 so I'll have to google to see what the difference is; unless someone here can break-in on this?
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