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  1. smokin jack

    Greatest Smoke Ever

    Does any one have that one smoke that is more memorable than any they have ever done? One that, while it was happening, you never envisioned it turning out the way it did? Like laying out the perfect rack of ribs or cooking a brisket to absolute perfection? Pork butt so tender it literally...
  2. smokin jack

    Pitmasters

    I have not been on here in a long time, but look forward to being back more often. I just watched the first two episodes of the TLC show "BBQ Pitmasters" and was wondering how true these competitions are to what they present on the show? I always envisioned these events as a fun gathering to...
  3. smokin jack

    Two Questions

    1. Smoking ribs, do I start them bone side down on the grill or meat side down? 2. Rib racks for spares, if any of you all use them are they any good? I mean for cooking, not so much for space. Lastly, and I guess my thrid question ha ha ......I use a char broil silver smoker and if anyone...
  4. smokin jack

    Ribs for Eagles Game

    Hello All, it has been a while since I have visited or posted anything. We are in for some very nice weather this weekend in the Philly burbs and I was looking to do some spare ribs on my char broil silver smoker on Sunday for the Eagles game. I was looking to anyone who wanted to share some...
  5. smokin jack

    Pork Loin and Ribs Help

    I picked up a 3.4# pork loin last week and have it frozen for Labor Day. I want to smoke this along with two or three racks of ribs. I have done ribs numerous times, but never a pork loin. Does anyone have any good smoking techniques for a pork loin or recipes they can share? Also, will all...
  6. smokin jack

    Question about Ribs

    I smoked a pack of individually pre sliced ribs Sunday and they turned out good, but I have one question. The meat seemed to be sticking to the bone more so then when I smoke full racks. Any reasoning behind this? Were they overcooked, undercooked or does this just happen from time to time?
  7. smokin jack

    Ribs Question

    I was given two packs of spares already cut individually. My question is how would I go about smoking these? The one pack is 1.64lbs and the other is 1.84lbs. with about 6 ribs in each. I was wondering if anyone has ever done individually cut ribs before and how long it took to smoke since they...
  8. smokin jack

    Plans for July 4th

    I wanted to get a thread going to see what everyone has planned for the fourth of July this year. Whether it is local festivities in the backyard (let us know what you are cooking) or the town bbq bash, let us know what is going on in your neck of the woods. For me, I have two party's and I am...
  9. smokin jack

    Question about sauces

    It is going to be pushing 100 degrees Sunday out here in Philadelphia and I am itching to get some ribs on the smoker.....I use the char broil silver smoker and it has always treated me good. I like to experiment a lot when it comes to sauces....I do like to go on the sweeter side and that is...
  10. smokin jack

    BBQ Competitions

    I am from outside Philadelphia in Delaware County. I didn't know how close anyone else on here was to me. Anyway, I am calling out to everyone close by to see if anyone knows if there are any good bbq competitions in and around Philadelphia. The only one I know of is the Diamond State...
  11. smokin jack

    Mother's Day BBQ

    Hello to everyone: I am hosting a bbq at the new house this weekend for Mother's Day and I was curious if anyone could share some killer hamburger recipes or if anyone knows of anywhere I can look to find some. I could easily grind up some meat and toss it on the grill, but I want to make a...
  12. smokin jack

    New guy from Philly burbs

    Hello all, I am a new to the forum and I wanted to welcome myself. I live just outside Philadelphia and have been smoking on my silver smoker for the past year. I am very new to this art, and as I say in my profile, any and all help is welcome. I am not too shabby for being a rookie, but I know...
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