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  1. callahan4life

    My New Logo

    Yeah, I went through the same thing, I was amazed at how quick he took my concept and turned it into a Logo. I'm glad you had the same experience.
  2. callahan4life

    Squirrel Girl BBQ Logo

    Very Nice! He does a great job and is so easy to work with!
  3. callahan4life

    Spreadsheet for those big Q's

    There is a Free Downloadable Spreadsheat here: http://www.smokymtbarbecue.com/bbq-tools/bbq-catering-planner.php This is it as an attachment: https://statich.smokingmeatforums.com/0/04/04f4e632_EventPlanningSpreadsheetSoEzzyV3.06.octet-stream Here is another on...
  4. callahan4life

    I have a question about the safety of TurDucken

    Instructions from Cajun Grocer: “Preheat oven to 325 F. Remove all packaging. Add 3/4 cup of water to roasting pan. Cover, with legs pointing up. If completely thawed, total cook time takes 4-1/2 hours. If frozen, allow for 6 hours. Remove cover for the last hour for browning. Baste as needed...
  5. callahan4life

    I have a question about the safety of TurDucken

    Paula Deen’s recipe calls for an 18 to 21-pound turkey, 3 to 4-pound duck, and a 3 to 4-pound chicken. Her's says to, “Roast turducken for 15 minutes @ 500 degrees F, and then turn the roaster down to 225 degrees F to finish, approximately 3 hours. Remove turducken from roaster once the...
  6. callahan4life

    Jacksonville, FL Craig's List Alert $200 for Electric Smoker and a Gas Grill

    Just saw this on Craig's List. If I hadn't just bought a grill and an MES, I'd be allover it. Looks like a good find for someone. http://jacksonville.craigslist.org/app/2654886136.html "Smokin Tex All Stainless electric cabinet smoker that smokes wood chunks. 3 grates, all stainless stand...
  7. 5Y45T15X33kb3oc3l7bah7cc5088bdb351043.jpg

    5Y45T15X33kb3oc3l7bah7cc5088bdb351043.jpg

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  8. 5Y45V45W53m63pe3o6bah5d267bbdd42a1ee7.jpg

    5Y45V45W53m63pe3o6bah5d267bbdd42a1ee7.jpg

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  9. callahan4life

    Advice for cooking ribs to eat the next day.

    See Post #7 of this thread.
  10. callahan4life

    Advice for cooking ribs to eat the next day.

    This was what I did and they were great. http://www.smokingmeatforums.com/t/104882/2-stage-pork-spare-ribs-with-lots-of-q-view
  11. callahan4life

    Corn Beef Brisket (Pastrami) and Nettles' Smoked Hot Sausage on MES40 with Q-View

    The electric is nice when I don't want to mess with wood or charcoal. It definitely has a place in my arsenal of smokers. What I am sold on is your AMNSPS! That is one fantastic piece of equipment!!!!! I will never use the electric without it! And that was using it on a hot smoke. I never...
  12. callahan4life

    Corn Beef Brisket (Pastrami) and Nettles' Smoked Hot Sausage on MES40 with Q-View

    I didn't soak and for that reason I also didn't use any added salt for the rub. It was perfect for me. I couldn't tell any difference in the saltyness of this one and Pastrami from a deli.
  13. callahan4life

    Where/What do you buy BBQ supplies?

    Charcoal Type: Depending on what cooker (grilling/smoking) it is going in I use Kingsford Blue Bag, Hickory and Mesquite, I also use lump and wood. Location Bought: Anywhere it's on sale or the closest store when needed: AA Bottle Gas, Sam's Club, Winn Dixie, Food Lion, Walmart, Home Depot...
  14. callahan4life

    Corn Beef Brisket (Pastrami) and Nettles' Smoked Hot Sausage on MES40 with Q-View

    Thanks Ahron and Al. It was very good and I will be doing it again.
  15. callahan4life

    Corn Beef Brisket

    Thanks guys! I went ahead and pulled it off at the 7 hour mark with IT of 171*F. It was great! Check out my report with Q-view here: http://www.smokingmeatforums.com/t/112189/corn-beef-brisket-pastrami-and-nettles-smoked-hot-sausage-on-mes40-with-q-view#post_702330
  16. callahan4life

    Corn Beef Brisket (Pastrami) and Nettles' Smoked Hot Sausage on MES40 with Q-View

    CORN BEEF BRISKET & NETTLES’ SMOKED HOT SAUSAGE DATE: Saturday, October 15, 2011 LOCATION:  Callahan, Florida WEATHER: Mostly Cloudy; Temperature: 82*F; Winds: N 0 mph; Dew Point: 48*; Humidity: 30%; Pressure: 30.04 inHg. EQUIPMENT: Masterbuilt Electric 40” Smoker; Two Maverick ET-732...
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    iPhone 013a.jpg

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  19. PIAPBBQ Pastrami 10-15-2011.jpg

    PIAPBBQ Pastrami 10-15-2011.jpg

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    iPhone 004b.jpg

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