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My wife and I competed in the Backyard Division of this event last weekend. We took 2nd Place in Ribs and Chicken. When the smoke cleared we were awarded Grand Champion.
My wife and I will be there. Jerry, It would be great if we could get the same spot for our camper as last year. Please let me know if there is anything you need and I'll bring it with me.
Wow!!!!! What a fantastic weekend!!!! We had great weather, awesome food and really great people!
It was great meeting everyone face to face.
Thanks goes out to everyone that helped out with the cooking as well as the sponsors and those individuals that brought and/or donated items for the...
The Overall Results from the 4th Annual City of Fernandina Rib Cook-Off are in. This was our first competition and we placed 7th out of 43 teams. I am very happy with the results!
RANK / TEAM NAME / SCORE
Two Eggheads / 141.7We Like to Smoke / 139Smokin Your Butt / 137.5Bob-B-Que / 136.8Dog...
Thanks everyone!
We already made a Mustard based sauce to enter in the BBQ Sauce contest; We have trimmed spare ribs to a St. Louis cut then seasoned them with my blend of rib rub and wrapped them an put them on ice; Also have a batch of ketchup based BBQ Sauce simmering on the stove, both to...
This Saturday my Brother-In-Law (Fife), son and I are going to compete in our first BBQ Contest!
We will be one of 45 teams competing in the 4th Annual City of Fernandina Beach Rib Cook-off.
We will be cooking on my Lang 36 Patio Smoker.
I wish Saturday would hurry up and get here...
Where are you puting the Mav Probe? The MES Prob sensor Is on the back wall, I think third shelf from the top. That is where I always put one of my Mav BBQ Probes. I usually put another on the top rack too.
My son’s squad at work was having a Christmas party/dinner tonight. He wanted to smoke ribs and a pan of smoked baked beans. So being the pit master that I raised him to be he jumped on it and I became his souse chef for this cook. He bought and trimmed up six slabs of spare ribs into St. Louis...
I had these two Chuckies thawed and ready to go for a few days but never seemed to be able to get to them. So last night, fearing that they would go bad before I could smoke them I made the time, even though with the Christmas holiday there is no chance on dining on these right now (I love my...
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