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  1. lu1847

    Curing Chamber - completed, ready for meat (w/pics)

    Nice job on the curing box! If you don't mind me asking how much do you have into it(minus the fridge)?
  2. lu1847

    Pork Shoulder took 36 hours to smoke - Why?

    Wow my ears are smoking. I think I'm more confused now then before I read the post. All good info that I guess a guy just has to research for himself. Thanks guys!
  3. lu1847

    Coldspot fridge Smoker

    Lovin the fridge build. Like the simplicity = less trouble. Nice job!
  4. lu1847

    I dont know what kind of smoker I have.

    Can't tell you for sure about brand , however I can tell you that you have one awesome unit there. Great score!
  5. lu1847

    Smoked some cheeses and butter

    Judging by the color there, I think in a few weeks you will be enjoying some great tasting cheese. Great job. I just took a hunk of habenero cheddar jack that I smoked 3 months ago to work earlier this week and it was amazing. First time I ever let a hunk go that long before eating...
  6. lu1847

    Feb Throwdown Winners are.............

    Great job you guys. Both look incredibly delicious. Congrats!!!
  7. lu1847

    First Smoked Whole Chicken

    Great looking chicken. I'm with ya on the brine. With poultry especially, once you start to brine its tuff to go back to no brine. It gives you a lot more room for error. Great job your hooked now.
  8. lu1847

    New MN Member

    Welcome to the forum neighbor. Lots of great stuff on here. Hello from Winona
  9. lu1847

    Lamb Spit Braai in South Africa

    Sweet!!!!!!
  10. lu1847

    Hot Stick Recipe

    Saved that one. Thank you.
  11. lu1847

    First Reverse Sear w/Q-View

    Looks great. Looks like a good med. rare, just the way we like em. How long in the smoke.
  12. lu1847

    Wife & I made 2 fatties w/ Q-View

    Oooo weeee!!!! Fantastic job on the fattie mombalati's!! They look awesome.
  13. lu1847

    Fish Fry

    Can't beat perch!!! Here's a few from last weekend. I would think vacuum packing them would work for sure. No air no color change.
  14. Fish Fry & French Fries

    Fish Fry & French Fries

    • lu1847
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    image.jpg

    • lu1847
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    • Album: Fish Fry & French Fries
  16. lu1847

    Where's the beef (hot dogs)?

    Thanks for the recipe nepas. You can't taste looks Mickey I'm sure they will be delicious.
  17. lu1847

    BACON!!! Bacon, bacon, bacon!!!!!

    Off to a good start. Is the sheet rock Pail food safe?
  18. lu1847

    99 cent a pound pork butts

    That's a great deal. I just called and they're 1.98 # pound at hy-vee here in Winona Mn. Stock on up.
  19. lu1847

    First (3) racks of baby backs!

    Nothing to it. You'll be fine. Remember the KISS method. Keep us posted.
  20. lu1847

    Spaghetti Pizza

    Awesome. We used to have a pizza joint that made a spaghetti pizza, real similar only on a deep dish crust. Great job.
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