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Quick egg smoke
They sure do Dave. You won't regret it. Your right John. Todd will be selling another unit. Gotta get some of his mats. I'm with ya on the fish. We do a lot of buffalo carp(almost like eating ham). Good luck with your smelt. -
Question on wood
Have some dust from Todd and haven't used it yet. I'm curious myself. Cheese maybe.- lu1847
- Post #2
- Forum: Woods for Smoking
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Breakfast "Eggsperiment"
Great idea. Ohh the possibilities. Smoked loaded omelet Sammie's will be on the menu shortly. Thanks. -
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I took the ECB out of retirement
Your cheese will be just fine. Try to mellow for as long as you can stand it. It's tuff I know but at least 3 weeks. Mine usually don't take on much color(pending on wood). I usually like around 2-2.5 hours.- lu1847
- Post #3
- Forum: Smoked Cheese
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Quick egg smoke
Yes sir I did. I have done them up to 200 as well but they get a little rubbery that way. If you like hard boiled eggs or deviled eggs, you'll love them smoked. -
Quick egg smoke
- lu1847
- Album
- Comments: 0
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Quick egg smoke
Had the itch to smoke something. I've been so busy and didn't have much time so I just did a quick egg smoke. About an hour with pit blend. Now I have smoked egg salad sandwiches for the week. -
Mes 40
Love mine! Combined with good therms. And a AMNPS I can't go wrong. It is a 1st generation I can't speak for the new model.- lu1847
- Post #6
- Forum: Electric Smokers
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My new Craigs list Find!!
Nice setup! I love it! Be sure to post some picks when she's wearing her new coat.- lu1847
- Post #4
- Forum: Wood Smokers
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St. Patrick's Day: Smoked Loin Sammies and Luau Pork Shots
Killer looking pig you got there. Great job. -
can someone identify this wood
I don't think it's apple, I don't think the bark it tight enough. Maybe a type of oak or hickory. Possibly elm. Hard to tell on my phone.- lu1847
- Post #26
- Forum: Woods for Smoking
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Hello from Minnesota
Cheap Charlie. Used to eat breakfast there (a place called Cheap Charlies) in Rochester. -
Crispy ribs
You may want to check your temp gauge in the door for accuracy. Lots of smokers and grills come with factory temp gauges that aren't very reliable. I know on my grill it can be off by more than 70 degrees. The one on my smoker is off by 20-30. If you can remove it to test it in boiling water... -
Toms angry grinder build, heavy build view!!!
Looks like a fine set up to me. Nice build.- lu1847
- Post #6
- Forum: Other Builds
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My first smoked corned beef
Great job! Looks killer! Gotta love home made pastrami. In a week or so I got a felling there will be a lot of folks making pastrami. Gotta love the after st pattys day corned beef sales. I know I'll be smoking one.
