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  1. lu1847

    Help MES wont stay on

    Are you possibly using an extension cord? Possibly throwing a breaker.
  2. lu1847

    Sunday surf and turf.

    Thanks guys! It was delicious.
  3. lu1847

    St. Louis Spares on the Rec Tec W/Qview

    Great job!! Looks great. I like the the pellet pooper , nice looking rig.
  4. Sunday surf and turf.

    Sunday surf and turf.

    • lu1847
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  5. lu1847

    Sunday surf and turf.

    Quick reverse sear on the old MES 40 Pit blend for 1 hr then 600 degree grill for about 4 min for the steak and 3 min for the shrimp. I think my butcher got my fillet out of this t bone. Good thing I get a good buy I guess.
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    • lu1847
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    • Album: Sunday surf and turf.
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    image.jpg

    • lu1847
    • Media item
    • Comments: 0
    • Album: Sunday surf and turf.
  8. Smoking snack sticks--hang em or lay em on the racks??

    Smoking snack sticks--hang em or lay em on the racks??

    • lu1847
    • Album
    • Comments: 0
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    image.jpg

    • lu1847
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    • Album: Smoking snack sticks--hang em or lay em on the racks??
  10. lu1847

    Super confused about the MES 40 - 2011, 2012, new generation, old generation???

    Love my gen 1 MES 40 had it over a year now and had a 30 before that. You should be happy with it. Just like anything once you learn to use it and how it acts it is a great little elec. smoker. Let us know what you think. Definitely want the remote thermos. And the amnps.
  11. lu1847

    New Yoder YS640 Just Arrived...in CT

    Great posts. Awesome looking q there.
  12. lu1847

    Newbie from Hokah, Minnesota

    Hey neighbor, welcome I'm just north in Winona. Great site here with tons of good info enjoy and good luck with the new smoker. Post some pics of the rig you build and the process people eat that stuff around here(myself included).
  13. lu1847

    need help with venison snack sticks

    Sorry to hear that. Did you smoke at 180 the whole time, if so that's too hot. What I think you did is rendered the fat. There are many ways to smoke stix and different temps . lots of people start at 100 and bump the heat by 10 to 15 degrees every hour until the stix reach 150. A easy...
  14. lu1847

    FRANKS RED HOT

    A little flour added will thicken it up a little and not change the flavor profile
  15. lu1847

    About freezing

    Star rider, yes you can freeze your bacon. Perfectly safe. When thawing and refreezing meat it may dry out a little but with your bacon you won't notice. I freeze my bacon all the time.
  16. lu1847

    Oklahoma Joes Longhorn - Inaugural smoke w/ Qview (HEAVY WITH PICS)

    Great looking smoke there Tater. Nice new rig as well.
  17. lu1847

    BR's Oysters in the MES

    Great looking smoke. That is quite the setup you have there.
  18. lu1847

    Understanding Smoke Management - updated 12/08/14

    Thanks for posting. Some good info here fellas. Another example of why I love this place. Thanks again.
  19. lu1847

    What's your most unusual smoke?

    Awesome stuff guys, I love it. Dandelions and broccoli gonna have to try them both sometime.
  20. lu1847

    Pellet Smoker Fridge Conversion

    That looks bad ads man!! I love it.
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