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  1. lu1847

    Boston butt on big green egg

    Looks like you nailed that one. Nice job.
  2. Chicken quarters on the wsm

    Chicken quarters on the wsm

    • lu1847
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  3. lu1847

    Chicken quarters on the wsm

    We'll I have the day off so thought I'd fire up the webber. Doing a few quarters injected with crole butter and sprinkled with a touch of fat boy (pecan). After cruising the sight I decided to throw in a simple fatty. Pork,cheese,chili cheese burrito and bacon and a little rub. No weave on...
  4. 20170308_111553.jpg

    20170308_111553.jpg

    • lu1847
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    • Album: Chicken quarters on the wsm
  5. 20170308_122152.jpg

    20170308_122152.jpg

    • lu1847
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    • Album: Chicken quarters on the wsm
  6. lu1847

    Burrito Fatty from September 2012 Throwdown

    Looking for some fattie ideas this morning and came across this thread. Amazballs!!!!! this thing looks incredible. Gears are turning now.
  7. lu1847

    St.Louis ribs on the wsm with guru

    Thanks Al. They turned out great. Thanks for the info on choking the fan down, I think this will help on my next run. You guys are great as always.
  8. lu1847

    St.Louis ribs on the wsm with guru

    Hb99. I bought these spares pretty cut this time. I've trimmed full spares before and used trimming for beans and snacking. Thanks for the heads up on putting the gasket on the door and not the smoker body. I've been contemplating getting the gasket kit, but keep thinking the more I smoke...
  9. lu1847

    St.Louis ribs on the wsm with guru

  10. lu1847

    St.Louis ribs on the wsm with guru

    Dward51 thanks for the heads up. Mine was all the way open the entire smoke. I'll try choking it down to 1/4 on the next run and see what happens. Thanks
  11. lu1847

    St.Louis ribs on the wsm with guru

    We'll the first guru run was a success. 6 hrs no foil. The guru kept temp swings under 10* which I am pleased with. My smoker is by no means air tight so I'm assuming that's why it fluctuated a bit. Thanks for looking.
  12. 20170305_150252.jpg

    20170305_150252.jpg

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    • Album: St.Louis ribs on the wsm with guru
  13. 20170305_150045.jpg

    20170305_150045.jpg

    • lu1847
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    • Album: St.Louis ribs on the wsm with guru
  14. 20170305_150031.jpg

    20170305_150031.jpg

    • lu1847
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    • Album: St.Louis ribs on the wsm with guru
  15. lu1847

    Who uses controllers?

    Just using my digiq 2 for the first time today. I'm about 2hrs into a smoke now and according to my maverick it's staying 5-10* to where it is set.
  16. lu1847

    A Stress Free Brisket

    Nice looking ring on that brisket. Looks great.
  17. lu1847

    Red's Smoked Meatloaf - Qview Heavy

    Ohh man that looks good. Meat loaf is a family favorite here, we will be doing one of these soon. Thnaks.
  18. lu1847

    St.Louis ribs on the wsm with guru

    Groucho. It actually looks worse than it was, I was just getting set up. Equip. Is all on a table. Good lookin out.
  19. lu1847

    St.Louis ribs on the wsm with guru

    We'll smoker came up to temp quickly. Used circle minion method with 12 lit coals in the center with a few pieces of hickory and a few pitmaster pellets. Set it to 230 and came back out 15 minutes later and it was at 230. Opened lid to put on ribs and then inserted maverick probe. 15 min...
  20. 20170305_085714.jpg

    20170305_085714.jpg

    • lu1847
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    • Album: St.Louis ribs on the wsm with guru
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