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snack stix temp?
I wouldn't worry about it. They will turn out just fine they just won't take nearly as long. Just try not to go over an it of 160. A few degrees over wont be the end of the world. -
Sheep casing question? Help please.
Thanks cutter I've never dealt with these before I appreciate it. -
Sheep casing question? Help please.
Hey guys I was getting ready to do some wieners and Portuguese sausage and this is the first time I've used natural casings. Well here is my question- I have the casings soaking and something just came up and I won't get to stuffing today. Can I leave the casings in water overnight till... -
Build finally finished!
Awesome build mister! You have a very nice piece of equipment there. Job well done.- lu1847
- Post #9
- Forum: Smoke Houses
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Simple Black Pepper Jerky, plus loads of Q-View from the last year or so. (Updated with finished pic
Nice jerky box! What do you use for heat&air.- lu1847
- Post #6
- Forum: Making Jerky
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Finally picked up a pork belly
Looking good there. How long you planning to smoke? -
Brown sugar Bourbon Marinade injected Chicken
Love the garlic butter under the skin. Gives great flavor. Did a turkey that way once. we smoked some Carlie cloves for a few hours then mashed and mixed with some butter at room temp, then packed into a mold and referd. Overnight. Next day we sliced it and put under the skin for smoking... -
Brown sugar Bourbon Marinade injected Chicken
- lu1847
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- Comments: 0
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Reverse Sear advice and Mental Help
Some good looking strips you got there girl. Nice job. -
Smoking a pork loin
I'm with the 140 and at least 30 min rest. You won't be disappointed.
