Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
This is my 2nd time smokin cheese. My first time was about 3.5 weeks ago, and I finally tested it out yesterday and one bite and I was hooked. The hardest part is letting it sit, but it is definitely worth the wait. Today I'm smokin some cheddar , pepper jack, and Colby jack.
Before the smoke ...
Hey guys/gals,
I just received my AMNPS this morning so I wanted to try cold smoking cheese for my first time. I bought some cheese sticks for my first cold smoke . I was wondering if vaccum sealing was necessary for the cheese sticks?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.