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What anolog thermometer would you guys recommend. I have the digital but if the probe goes out I want a quality back up. I've tried 2 from home Depot and they're both inaccurate.
I actually pulled the pot off and the charcoal basket to clear some of the ash out. It helped a little but I wasn't able to get much out. I'll probably do a few more cooks to really get use to it but I'm definitely think about a ball valve with a BBQ guru.
Pull pork turn out great glad I decide to foil and finish in the oven. Next time I'll be sure to start earlierso I want have to foil. I added about 15 more coals at around 5 hours in. Trying to manage the temps (275) when the ash gets really high is a task. I had to pull the charcoal basket out...
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