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What is your first smoke on a new smoker? (Now with Q-view!)
About 2 hours into your first seasoning session throw a chicken on, then do a butt the second time.- gomez93
- Post #5
- Forum: General Discussion
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Anyone make summer sausage/Trail Bologna in a pellet grill?
I can't answer directly, but I have done jerky on a Cookshack pellet grill using hickory pellets. It was sliced pretty thin and took 2.5 hours at 170°. Friends that have tried it picked up on the hickory right away so I think it puts out a nice, mild smoke flavor. When I get to the point of... -
First try at breakfast sausage
Just a basic mix: 5# ground pork 3 tablespoons kosher salt 1 tablespoon black pepper ½ tablespoon dried sage 1 teaspoon garlic powder ½ cup cold water I think I'll add some heat next time -
20lbs Venison Hot Snack Sticks
Sorry about the Tag Soup What is your cut for making the sticks? -
Kitchener 5-Lb. Stainless Steel Sausage Stuffer on sale thru 12/12 $69.99
Northern Tool has the same stuffer on sale for $79.99 through 12/14. There was also a $10 off coupon in the same flyer so a pretty good price I think.- gomez93
- Post #7
- Forum: For New Members
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new from Perry Ok
Welcome from up north (Kansas) I predict your neighbors ain't seen nothing yet -
First try at breakfast sausage
- gomez93
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First try at breakfast sausage
We trim our own ribs for competitions, so I usually have several bags of rib pieces in the freezer and I'm always looking for a good way to make use of them. Hence my presence here Partially thawed some pieces so I could remove the bones and cut into strips: I ran through the pieces... -
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- gomez93
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- Album: First try at breakfast sausage
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- gomez93
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- Album: First try at breakfast sausage
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- gomez93
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- Album: First try at breakfast sausage
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ADVICE: Need a new grill - Weber vs. Char-Griller
BIGGER is better :) This is a 22.5" lid inside the Ranch Kettle: I know, the OP bought his a long time ago but I just couldn't help but brag a little- gomez93
- Post #77
- Forum: Grilling Tips
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Getting started
Yes on dumping the chips into the holder. Sometimes the translation from Chinese to English gets a little fuzzy :)- gomez93
- Post #2
- Forum: For New Members
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Hi, my name is Greg and......
I have an addiction. I'm new to this forum but not to smoking/grilling. I came across this board while looking for information on sausage making and look forward to browsing some. I live in Kansas, am a nurse by trade. Hobbies of late are pretty much hunting and cooking, my wife and I have a...
