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  1. pair2.jpg

    pair2.jpg

    • 2bears
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  2. brisket.jpg

    brisket.jpg

    • 2bears
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  3. vent1.jpg

    vent1.jpg

    • 2bears
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  4. fbvent.jpg

    fbvent.jpg

    • 2bears
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  5. 1stcook2.jpg

    1stcook2.jpg

    • 2bears
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  6. 2bears

    My build's

    I god the 500 painted and did a cook on it Sunday. We did a turkey and a slab of ribs. The turkey turned out pretty good with a moist breast and thighs that fell off the bird. ^ hour cook with no foil. The ribs were absolutely fantastic ! but sorry for no rib pic. Today I am cooking brisket...
  7. 1st cook.jpg

    1st cook.jpg

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  8. 1st cook 4.jpg

    1st cook 4.jpg

    • 2bears
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  9. 1st cook 3.jpg

    1st cook 3.jpg

    • 2bears
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  10. 1st cook 2.jpg

    1st cook 2.jpg

    • 2bears
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  11. paint2.jpg

    paint2.jpg

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  12. paint.jpg

    paint.jpg

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  13. 2bears

    My Loins Are Pretty! (with 8 pics of Q-View)

    Amen to this. You just never know how the people at the store clean and take care of their equipment. A few extra degrees for a piece of mind is worth it in my book.  
  14. 2bears

    Pork loins

    Thanks for the info ! Going to order a case of loins from work and do some experimenting with them.
  15. 2bears

    My Loins Are Pretty! (with 8 pics of Q-View)

    What temp you running the smoker to get the loins at 145 in 2 hours? What kind of smoker? BTW they look great !!!
  16. 2bears

    Pork loins

    How do smoked pork loins smoke? Do they slice good when done ( 3/4" thick) ? or do most of you shread them? I have seen stuffed loins but not just smoked and slice thick. What is your favorite way to do loins? 
    • 2bears
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    • Forum: Pork
  17. 2bears

    My build's

    The 500 is done but still needs paint. Finished the reverse flow plate, mounted the slide out grates and door trip. Also made door stops for it.
  18. rf plate.jpg

    rf plate.jpg

    • 2bears
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  19. doorstop2.jpg

    doorstop2.jpg

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  20. doorstop.jpg

    doorstop.jpg

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