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  1. 98sporttj

    First turkey

    So i did my first turkey in my smoker Turkey was a 13lb butterball Brined over night with a home made brine Real light rub Smoked at 250 for 4hrs with a 50/50 mix of apple and hickory And then cranked up the heat to 325 for the last 3 hrs to crisp the skin pulled the bird at 165 and...
  2. 98sporttj

    new guy

    Hey everyone just found this site this morning... Wish i woulf have found it a long time ago i have 2 smokers one is a coleman chimney charcoal and a new masterbuilt 2 door propane... Hope to learn alot from you all and share what i have learned as well Jp
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